Fog down southRecord snow fall 22″ of snow Snow up northFog can be beautiful at timesif you don’t have to travel in inMore fogWe are still at Clearwater Municipal Marina. The wind these past few days has been horrific. We have had &nbs…
Crossing the Gulf of Mexico
Before we left Panama City we were able to meet our friends Rich and Isis that we met last winter at the church we attended. They came to pick us up and we had dinner at their house with another friend.After dinner we headed back and stopped on t…

Tru food —O— da Gods… Payne’s Barbecue!
I called Ms. Payne and asked her to —please— make us a large batch of her most excellent Barbecue Sauce, in both hot and medium temps. This is by far Memphis’ finest Barbecue shop in a town full of fine BBQ shops.
Housed in an old gas station where Horton, Ms Payne’s now deceased husband, started smokin pork shoulders and ribs back in 1972. His name is still proudly displayed on the shop’s awning.
I’ve been a loyal patron and disciple since about 1975, it’s nice to see some things haven’t changed.
It was very nice to see Flora Payne still smilin behind the counter.
More on page 2.
Mel and I devoured the “sliced pork hot”, which is how it’s written on the same old menu board hanging above the counter that I first saw in 1975. Chopped pork, and smoked sausage have remained on the menu also. The slaw is unique and intense.
We left full, happy, with sticky fingers. Just like always.
This isn’t Food Network BBQ, this is—Truly World Class Barbecue— that can’t be duplicated or exported.
There is some kind of mojo at the corner of Lamar and Mclean in Memphis, TN where it tastes and smells… really—really good.
Adios,
Istaboa
ps… pics and some copy were taken from The Southern BBQ Trail website.

Heading Home for Christmas!
Yesterday we took our tender and drove into La Paz through the channel to end of town. We visited all of the marinas in town and are very happy that we are in Costabaja. The other marinas are less expensive, but definitely have less security…
Homeward Bound!
Well, it’s April 13th and our last trip to Stuart was upon us! Off we flew with a one-way ticket, not knowing from which city we would be returning home (VERY adventurous for us Type A folks). We arrived as usual in Stuart on a Friday …
Lions and Tigers and Bears Oh My!
Well I have got to tell you all it has been some cold down here in the sunshine state. This morning we awoke to a brisk wind and temperatures in the low thirties. I think I can see a line of Floridians forming a cue on the top of the Tampa Bay Bridge,&…
Aaarghh!
Why is working overhead always such fun? I just spent a couple of days making a start on the soon come bedroom deckhead (ceiling). This included waking up early on Sunday with such a severely cricked neck that I know how it feels to be stargazy pie. It…
Coconut Grove Day 2
Sunday, we had dinner at one of our favorite restaurants – Le Bouchon Du Grove. It was quite excellent and an authentic French bistro. Sherri had the duck special (Maigret) and Nick had the lamb. You will probably meet your dining neighbors because, in…
Split 3
Here Split 3 makes her way up the River Itchen, past Lady Jane, on a Friday evening.Split 3 is a regular visitor to these parts.This emphasises a big difference I’ve learned between coastal shipping in the US and shipping here – known as short sea I be…
Ft. Lauderdale
Monday, December 13, 2010, Day 78: We traveled the 6 miles from Pompano Beach to Ft. Lauderdale. The strong winds, 20 knots from the west, made maneuvering difficult. We tied up at the Coral Ridge Yacht Club. It was great to see Chris and Joyce (Celebrate, our sponsors here) when they visited in the afternoon. Kathy, an American Express/sailing friend of Linda’s for 28 years, and her friends Priscilla and Robert came for cocktails aboard. Wonderful to see them after Kathy’s many years in Asia. It is unusually cold here — the temperature range was 63/43, which is very cold for Ft. Lauderdale. The wind makes it feel even colder.
Tuesday, December 14, 2010, Day 79: Our Reston neighbor, Ray, who lives in Miami came to pick us up for lunch–a delicious lunch at Seasons 52 in the nearby Galleria. Then the fun really began. We needed to sign up for the Department of Homeland Security’s Small Vessel Reporting System (SVRS), that allows us to leave and enter the country with a phone call vs. stopping by in person. I won’t go into all of the details, but this task (which is advertised as taking 15 minutes), actually required a day and a half, a $ 35 cab ride and, because that was absurdly expensive, a rental car. One note for those reading this blog, each crew member must sign up. This is a change. Before, only the captain needed to sign up.
Wednesday, December 15, 2010, Day 80: We finished the effort to sign up for the SVRS and provisioned Escapade. Kevin and Courtney arrived for a holiday visit in the evening. It is so nice seeing them and we look forward to their 10 day visit.