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| Egg Island Light from 3 miles |
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| The rock formation reminded us of a ??? |
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| Looking east down Kwakshua Channel 5 miles to Fitz Hugh Sound |
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| Egg Island Light from 3 miles |
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| The rock formation reminded us of a ??? |
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| Looking east down Kwakshua Channel 5 miles to Fitz Hugh Sound |
High St. Ferry Dock
“I’m not lost, I’m exploring” –Jana Stanfield
We spent any day at the free dock in Portsmouth. Stan noticed in Great Bridge that he needed some new bearings on his bike…it was still useable but he was worried at some point it would give out. We found a bike shop on High Street that could do the work today, so Stan took his bike in as soon as they opened. We then too the water taxi (ferry) over to Norfolk to take care of another issue Stan was having…his phone died a few days ago. Luckily we had an extra phone for him to use temporally. A visit to the Apple Store at the McArthur Center and he was back in business.
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On our way up the Krka river we stopped at one of the many mussel farms to get some fresh mussels.
Dino and Tomas are making a deal for some mussels.
The deal is done, the money changes hands, and everyone is happy.
Might as well …
On our way up the Krka river we stopped at one of the many mussel farms to get some fresh mussels. Dino and Tomas are making a deal for some mussels.The deal is done, the money changes hands, and everyone is happy.
Tom is having a rest on the upper deck on our way to Hvar.
A view from on top of the Hvar fortress.
Happy hour on the top deck while at a mooring ball in Hvar.
Dino preparing home made spaghetti sauce.
A beautiful meal on b…
Tom is having a rest on the upper deck on our way to Hvar.A view from on top of the Hvar fortress. Happy hour on the top deck while at a mooring ball in Hvar.Dino preparing home made spaghetti sauce. A beautiful meal on board.
Docked in the marina in Korkula.
Preparing a Cevapi meal in Korcula over a charcoal fire.
Docked in the marina in Korkula.Preparing a Cevapi meal in Korcula over a charcoal fire.
In Mlini we went to the Nikolai’s restaurant, the “Marinaro” They had a lamb on the spit, but we asked if they would prepare a meal “under the bell” for us.
This is the traditional way to cook food in Croatia under the “bell” It is the best way&n…
In Mlini we went to the Nikolai’s restaurant, the “Marinaro” They had a lamb on the spit, but we asked if they would prepare a meal “under the bell” for us. This is the traditional way to cook food in Croatia under the “bell” It is the best way t…
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