Port McNeill to Pruth Bay

May 11, 2016 – Port McNeill to Pruth Bay

0500 came all too soon and in the predawn light we prepared to depart.  At 0536 the last line was brought aboard Spirit and we backed out of the slip, careful to not use noisy bow or stern thrusters since we saw no lights on the other boats in the marina.

Putting the tender in tow we headed across Neill Ledge and out past Pulteney Point lighthouse where we set a course for Ripple Pass.  The light breezes in Broughton Strait were soon replaced by 15-25 knot northwesterly breezes which kicked up a 3 foot chop on top of the low westerly swell.  Spirit was soon covered in salt spray, undoing all the work that Ted Marx had done the day before.

As we continued across Queen Charlotte Strait the wind gradually abated to 10-15 knots, but now the swell increased to 6-8 feet from both the offshore effects and the 3 knot ebb tide in Ripple Pass.  We had to slow down to keep from going airborne in the larger swells.

After several miles of sloppy water we passed through Ripple Pass and set a course for Cape Caution.  The Cape was abeam at 1115, with 5-10 knots of wind and a 6-8 foot swell at 7 seconds period on the port bow.  We had occasional light mist/rain as we passed Egg Island and then the sky cleared.

 The swell stayed with us until we were in the lee of Calvert Island and entering Fitz Hugh Sound, where the wind dropped to 3 knots and the seas were glassy.  We saw only one other pleasure craft crossing Cape Caution, “Salpare”, a Catalina 400 sailboat from Roche Harbor Yacht  Club.

When we turned the corner out of Fitz Hugh Sound into Kwakshua Channel the wind picked up, but fortunately subsided as we approached Pruth Bay.  Along the way we saw an interesting  rock formation.  Can you see what we saw?

Egg Island Light from 3 miles

The rock formation reminded us of a ???

Looking east down Kwakshua Channel 5 miles to Fitz Hugh Sound

At 1610 we slowed down as we entered the anchorage in Pruth Bay, a few hundred yards from the Hakai Beach Institute.  One other boat was already at anchor, otherwise it was an empty harbor, in stark contrast to late in the summer when there can be 25 boats anchored.  By 1618 the anchor was set and the engine was off after an 82 nautical mile day.  We relaxed in the cool sunshine, protected from the wind by the cockpit enclosure.

May 10 – Portsmouth, VA

High St. Ferry Dock

“I’m not lost, I’m exploring” –Jana Stanfield

We spent any day at the free dock in Portsmouth. Stan noticed in Great Bridge that he needed some new bearings on his bike…it was still useable but he was worried at some point it would give out. We found a bike shop on High Street that could do the work today, so Stan took his bike in as soon as they opened. We then too the water taxi (ferry) over to Norfolk to take care of another issue Stan was having…his phone died a few days ago. Luckily we had an extra phone for him to use temporally. A visit to the Apple Store at the McArthur Center and he was back in business.
CONTINUE READING HERE…»

On to Skradin

On our way up the Krka river we stopped at one of the many mussel farms to get some fresh mussels.

 Dino and Tomas are making a deal for some mussels.

The deal is done, the money changes hands, and everyone is happy.

Might as well …

On to Skradin

On our way up the Krka river we stopped at one of the many mussel farms to get some fresh mussels. Dino and Tomas are making a deal for some mussels.The deal is done, the money changes hands, and everyone is happy.

Korcula / Hvar

Tom is having a rest on the upper deck on our way to Hvar.

A view from on top of the Hvar fortress.

 Happy hour on the top deck while at a mooring ball in Hvar.

Dino preparing home made spaghetti sauce.
 A beautiful meal on b…

Korcula / Hvar

Tom is having a rest on the upper deck on our way to Hvar.A view from on top of the Hvar fortress. Happy hour on the top deck while at a mooring ball in Hvar.Dino preparing home made spaghetti sauce. A beautiful meal on board.  

From Dubrovnik to Korcula

Docked in the marina in Korkula.

Preparing a Cevapi meal in Korcula over a charcoal fire.

From Dubrovnik to Korcula

Docked in the marina in Korkula.Preparing a Cevapi meal in Korcula over a charcoal fire.

Mlini

In Mlini we went to the Nikolai’s restaurant, the “Marinaro” They had a lamb on the spit, but we asked if they would prepare a meal “under the bell” for us.

This is the traditional way to cook food in Croatia under the “bell” It is the best way&n…

Mlini

In Mlini we went to the Nikolai’s restaurant, the “Marinaro” They had a lamb on the spit, but we asked if they would prepare a meal “under the bell” for us. This is the traditional way to cook food in Croatia under the “bell” It is the best way  t…