Tag Archives | trawler
Finger lake Wineries (Part VIII)
First Trip of the Season
After eight days of work getting the boat ready for another season of cruising, we are finally pushing away from the dock for the first cruise of the season. It feels good to be back out on the water. As we head out Fredrick Sound, we soon spot the familiar site of the sea lions […]
Transit to Baranof Island
Spirit Log May 23-31
May 23, 2021
After joining in for the on-line church service from BelPres we spent the rest of the day re-provisioning and getting some additional spare LED running light bulbs, which seem to be failing after 10+ years in service. We had a nice visit with the Doug and Karen Dance from the Selene 53 “Peregrine”, which arrived in Ketchikan from Bremerton yesterday.
With the larger number of pleasure boats transiting to Alaska this year, the harbors are filling and Peregrine was tied up to the drive-down float, normally not allowed, but the harbormaster found a place for everyone. We were glad we had a reserved slip at Ketchikan Moorage despite the extra cost.
May 24, 2021
Spirit departed Ketchikan at 0950 under mostly sunny skies and a 10-15 knot NW wind. Proceeding up Tongass Narrows, we crossed the entrance of the Behm Canal and into Clarence Strait. Heading up Clarence Strait we passed the small community of Meyers Chuck and turned into Ernest Sound. By 1715 we were anchored in Santa Anna Inlet, one of our favorite anchorages. There were already two other boats anchored at the head of the inlet, but there is room for dozens.
By 1830 we had set 4 prawn pots and then settled down for a dinner of Chicken Marsala, steamed asparagus and homemade bread (courtesy of Teri).
May 25, 2021
The morning check of the prawn pots yielded a combined total of 120 prawns, 1 ½ limits for the day, giving us a chance to harvest more in the evening. By noon the predicted rain had started along with some brink winds from the SE.
We had been having some erratic stabilizer performance, so while at anchor we recalibrated the gyro and gain, using directions sent by email from Jason at Wesmar. Testing at anchor, the problem appears to be solved.
The remainder of the day the weather oscillated between partly sunny and hailstorms, rather interesting.
The afternoon pull of the pots yielded only another 80 prawns for a total of 200 today. Two other Selene’s came into the bay, “Peregrine” and “Rendezvous”. We shared happy hour with the Montgomery’s from Rendezvous, including freshly cooked spot prawns from the afternoon pull.
May 26, 2021
Patrick and Harry checked the prawn pots beginning at 0730 and were rewarded with moderate amounts of spot prawns, until the last pull, which contained a large (7 foot across octopus) and a starfish. The prawns in that pot were largely just empty shells. After some tugging and pulling, we managed to extricate the octopus and consign it to Davey Jones Locker rather than eat it, as we had done in the past. In any event we had no container on the tender in which we could have successfully trapped the cunning creature.
By 0900 we had pulled the anchor from a good set in Santa Anna Inlet and headed up Seward Passage, stopping to look at a Humpback Whale feeding along the shore, and then into Zimovia Pass and on to Wrangell. Stabilizer testing showed we had solved the problem by recalibrating the console.
Along the way Teri baked another loaf of bread in the makeshift dutch oven (a oven safe stockpot), this time flavored with garlic and herbs. We have now baked four loaves of bread on board Spirit since we got the recipe in Bullhead Cove from Rendezvous.
Spirit was moored safely to the transient float in Heritage Harbor by 1410 under now sunny skies and warm temperatures. After mooring, a quick trip to the market and hardware stores replenished our supplies. That evening we gathered with Montgomery’s from Rendezvous for a good meal at the Stikine Inn, open Wednesday through Sunday this time of year for dinner from 4-8 PM. We understand they go on to the summer schedule this coming weekend. We highly recommend either the pork chop with a bourbon glaze (huge) or the ½ pound Black and Blue Waygu burger.
Spirit has now covered 885 NM since leaving Anacortes.
May 27, 2021
Successfully transiting Wrangell Narrows to our next destination allowed us to delay our departure from Heritage Harbor, Wrangell until 1100. Our strategy is usually to time the trip so we arrive at Green Point at high slack tide, riding the last of the flood north and then the beginning of the ebb tide, passing by Petersburg and then out into Frederick Sound, again taking advantage of the ebb tide.
We entered Wrangell Narrows at Point Alexandra at 1400 and exited at the north entrance buoy at 1605. At times we were seeing speeds of 11 knots over the bottom with the favorable currents. We then headed to Thomas Bay, crossing the entrance bar (the terminal moraine from the Patterson and Baird glaciers) at 1700 and anchoring in Ruth Island Cove at 1840, just off of Patterson Creek. Rendezvous rafted alongside and we enjoyed potluck appetizers and some spot prawn salad for dinner.
We covered nearly 60 NM today.
May 28, 2021
The weather deteriorated overnight, and we woke to rain and low clouds, but little wind. The rain stopped as we released Rendezvous from our raft-up and pulled the anchor at 0800 and followed Rendezvous back out of Thomas Bay, setting course for Pybus Bay and Cannery Cove. Frederick Sound had SE winds up to 15 knots and 2-3 foot following seas, making for an easy passage.
We were distressed to see a sizable group of Sea Otters in a kelp patch off the tip of San Juan (the Alaska version) Island at the entrance to Pybus Bay. This does not bode well for crabbing and prawning in the future. Spirit anchored in Cannery Cove at 1445 after a second attempt to obtain a good set in the soft mud bottom as the wind gusted to 21 knots. After setting the anchor, crab traps were placed and we spent the balance of the afternoon and evening relaxing on Spirit as we swung around the anchor in wind and rain. Rendezvous anchored several hundred yards away.
We called the Pybus Point Lodge (on VHF 72) about dinner, but on their chaotic first days of operation they could not accommodate us, so perhaps the next time we stop we can enjoy what is reputed to be excellent food. Instead Teri prepared some delicious tuna cakes from a Martha Stewart recipe, served over a green salad accompanied by steamed asparagus.
Spirit has now covered 997 NM since leaving Anacortes.
May 29, 2021
The crab pots were checked in the morning in rain. There were lots of crab, but many were softshell, nonetheless, we managed to find six legal hardshell crab. We also observed sea otters around our crab pots, which does not bode well for the future for crabbing. By 0815 we were underway for our next destination, Red Bluff Bay on Baranof Island. Contrary to the weather reports, there was little wind, but a confused 4-5 foot swell coming both from Frederick Sound and Chatham Strait. By the time we passed Yasha Island the swell was only on the port bow from Chatham Strait.
We entered Red Bluff Bay not knowing how many vessels would be at the anchorage at the head of the bay and were pleasantly surprised to find it empty, so we had our choice of spots. There were two brown bears on the beach when we arrived. We could also see the river delta has continued to encroach on the anchorage.
Crab pots were set and then we made a run out to the prawning location to set the prawn pots, using both our inflatable and Teri’s Mink. The rain continued all night.
The 41 NM run now puts us over the 1000 NM mark for this trip.
May 30, 2021
The crab pots yielded only one legal crab overnight and the morning pull of the prawn pots was disappointing, very few and small prawns. We have seen a lot of pleasure traffic in Red Bluff Bay on AIS and since most people know where to prawn, we think it has been depleted early in the season.
To avoid fighting the ebb current in Chatham Strait, we delayed our departure until 1035 and headed north to our next destination, Takatz Bay, also on Baranof Island. The anchor was set at 1355 after a short 26 NM run. Takatz Bay was also empty. The rain continued all day, sometimes hard.
Crab pots were placed, even though we have never found crabs in Takatz Bay. The water temperature was pretty low, a chilly 39 degrees.
May 31, 2021
The sound of rain, sometimes very heavy, continued all night. Harry and Teri pulled the pots and caught only massive amounts of slimy grass completely covering both the traps and the lines. Hopefully our next destination will be more productive. We have noticed so many pleasure craft targets on AIS in the popular anchorages that we will probably modify our routing to avoid the crowds.
We will have burgers and potato salad for Memorial Day when we arrive at our next anchorage, another relatively short run. We will have not cell phone service between that anchorage and our planned arrival in Sitka on June 4.
May 28 – Girls Day out
“Community by definition is: a feeling of fellowship with others, as a result of sharing common attitudes, interests, and goals.”
Glad to be back aboard
A beautifully day with cloudless blue skies made for a spectacular view of the PNW mountains as we flew up the coast from Seattle to Juneau. It was fun to look down and see many of the anchorages that we have cruised to from thousands of feet above. We were very relieved to find Idyll […]
Nomads
Into the Storm
In determining our route from Ireland to Charleston this May, we had a number of choices. The naive option was to proceed directly from Ireland to Charleston, taking roughly the opposite route to our 2017 passage from Newport, RI to Kinsale, Ireland almost four years earlier to the day. But a near-steady procession of intense…
Azores High
The most direct route from the Azores to the US is an 1,800-mile great circle route to Bermuda (the red dashed line above), then a 600-800-mile run to the US, depending on our landing choice. The problem with that routing is that the winds predominately blow from the west, on the bow, and we would…
Horta
Horta has long been a stopover for ships crossing the Atlantic Ocean. Explorers and settlers arrived in the 15th century, followed by trading ships in the 16th through 19th centuries, and most recently, ocean-crossing pleasure craft. To accommodate the increasing numbers of these smaller boats, a large 300-slip marina was constructed in 1986. It is…
Alaska 2021 Behm Canal
Behm Canal
Spirit and crew spent a four-night interlude in Ketchikan, mooring for the first time at Ketchikan Moorage, a private marina with room for 4-8 boats located north of Cruise Berth Four. There was plenty of maintenance to do, changing main engine and generator oil, replacing an anchor light, installing a new VHF radio on the flybridge, servicing the watermaker and so on. We also needed to purchase fresh fruits and vegetables that we were not able to take through Canada on our transit.
We had a victory dinner at the Oceanview Restaurant, a combination Mexican and Italian menu, with a very good Shrimp Piccata, among other things. Miriam took her first independent field trip without Patrick along, to Walmart, driving a scooter with one hand.
The weather was a mixture of rain, wind and sunshine, always cool.
May 18-22, 2021
We departed Ketchikan Moorage at 0758, two minutes ahead of plan in brisk 15-20 knot winds from the north, proceeding up Tongass Narrows, through Clover Pass and into the Behm Canal, stopping for the night at Marguerite Bay in Traitors Cove. We anchored in 60 feet of water just off the USFS float at 1210. We could have conceivably tied to the float, there was plenty of water depth, but we would have hung out significantly. There is also a USFS buoy, but the rusty shackle did not look adequate for Spirit, except perhaps as a stern tie.
Setting four prawn pots in Traitors Cove, we let them soak for 4 hours, returning to the pots just as several Humpback whales were breaching and feeding in the cove, giving us some additional entertainment. The four hour soak only yielded 9 large spot prawns, so we left two pots down overnight.
May 19, 2021
Returning in the morning, one pot had only 26 and the other pot only 2. Nonetheless, we now had enough for a nice dinner.
| Spot Prawns from Saks Cove |
Departing at 0915 we continued clockwise around the Behm Canal, diverting to Shrimp Bay and Klu Bay for an exploratory view of the twin waterfalls and the USFS buoy in Klu Bay. Continuing our journey, passing by the abandoned and derelict Bell Island Hot Springs we turned the corner and anchored in Fitzgibbon Cove. Harry and Teri headed in the Mink to Saks Cove to set the prawn pots while Miriam and Patrick relaxed on board and did maintenance to ready Spirit for the next day’s voyage.
Spirit has now covered 712 NM.
May 20, 2021
After a peaceful night at anchor in Fitzgibbon Cove, we checked the crab pots and were able to harvest nearly our combined limit of Dungeness Crab, 11 in total. Harry and Teri then took the Mink down to Saks Cove while Patrick and Miriam raised the anchor and brought Spirit down and stood by while the prawn pots were pulled. There was not a huge amount of prawns, but the ones we did get were very large, enough for several more meals.
Continuing down Behm Canal, we took a chance and went into Rudyerd Inlet and Punchbowl Cove, with the spectacular 3640 foot high granite wall along one side. The buoy was occupied, so we anchored in 120 feet of water off the creek flowing out of Punchbowl Lake.
| Cliffs in Punchbowl Cove |
Setting two prawn pots, Harry and Teri then explored Rudyerd Inlet to the end, some 10 miles further in. Meanwhile, the boat occupying the buoy left, so Patrick moved Spirit to the buoy for the night. The weather was still pleasant, so we cooked steaks on the grill, along with salad, asparagus and baked potatoes.
May 21, 2021
The weather remained settled overnight, but the sunny skies were replaced with high clouds, still with little wind. The UnCruise Ship “Wilderness Explorer” arrived late in the morning, anchoring where we had been anchored. Presumably after lunch, the passengers disembarked into kayaks, paddleboards and zodiacs. We spent the morning processing crab and prawns for the freezer. Miriam was able to pick the crab meat from the bodies of the crabs, while Patrick focused on the legs.
About 1600 we were treated to a brown bear walking along the beach, which provided good entertainment for both us and the cruise ship passengers.
| Brown Bear in Punchbowl Cove |
The “Wilderness Explorer” left at 1800, leaving us alone in Punchbowl Cove except for a small group of kayakers camping on the beach near the creek draining Punchbowl Lake. We wondered how they would deal with the brown bears, since they asked to tie up their food kayak to our stern, but never showed up. By sunset, a light rain washed down the boat as we enjoyed crab and prawn cocktails and finished some of our leftover meals.
| Our Prawn and Crab Cocktails |
May 22, 2021
Rain overnight, sometimes heavy, provided a nice background noise to our peaceful night at the buoy. Morning brought more rain and the ceiling was low, so the top of Punchbowl cove was obscured. Departing at 0805 we motored down Rudyerd Inlet and continued our clockwise transit of the Behm Canal. The low ceiling turned into fog as we passed by New Eddystone Rock, but then cleared near Smeaton Island.
| New Eddystone Rock in the fog |
Exiting Behm Canal near Twin Islands we joined the parade of vessels headed to Ketchikan. The wind abated and after retrieving the Mink we moored at Ketchikan Moorage next to the Westport 112 “Snowbored”. With intermittent heavy rain showers we took both the Mink and our tender to the fuel dock, filled the watertanks and relaxed for the evening.


