AUTUMN CRUISING AROUND CORFU

Envoy is currently in Lefkas marina for the Med winter and this week we fly home to New Zealand – but the blog will continue as it’s a few weeks behind current time …
Having spent nine days in Gouvia Marina we now qualified for the monthly rate of 598 Euros (NZ$934) equating to a very reasonable 20 Euros (NZ$31) per night. This is great as we’ll need to return when our washing machine pump (hopefully) has been serviced, and the marina will be at no extra charge.

Corfu’s Gouvia marina is well sheltered, although northerly storms can cause damage

Meanwhile we’ve been long enough in the marina so spend a few more days at nearby Ormos Kalami. This is a stunning bay, open only to the east through south, surrounded by olive tree covered hills and with several atmospheric tavernas on the beach. The only problem is some very large wakes from cruise liners passing through the narrow Corfu Channel, but our flopper-stoppers reduce their effect.

Exiting Gouvia we spot this wonderful traditional vessel

Map showing Corfu Channel, Corfu’s great bays on left, Albania 1 mile on right

Ormos Kalami viewed from the hills above. Albania behind

Envoy in Ormos Kalami with the Durell’s White House in the background

The holiday season is now over so there are few boats around and the anchorages have plenty of room. But the area is popular with British land-based tourists who prefer to holiday in the cooler months, and many come back here year after year.
Nearby Ormos Agni and Ormos Stafanos are also great sheltered bays and all of these bays have tracks joining them, so we enjoy some great walks taking in the coast on one side and olive groves on the other. 

Ormos Stefanos is a great sheltered bay as the wind is mostly from the north

Gnarly old olive tree in a grove – the net below the tree will be spread out to harvest the olives

Many older houses here have really interesting colours as one coat of paint peels to reveal another

Nearby Kouloura’s boat harbour is too small for Envoy

Just south of Ormos Kalami is the huge Rothschild family’s Corfu estate beautifully situated on a headland

We love the typical quaint local fishing boats like this one – their design not much changed in hundreds of years

After a week of idyllic weather the forecast shows southerly winds gusting to 50 knots with heavy rain so we head back to the security (of the now free) Gouvia marina, before heading out again. We don’t get anything like 50 knots but do have three days of heavy rain, thunderstorms and 20-30 knot winds and were glad to be safely in the marina.

TECHNICAL
We use some of our time at anchor to re-varnish the teak foredeck cap rails. We’re not too pedantic about this and don’t strip the teak back to bare wood, but give it a light wet sand and apply seven coats of Epiphanes varnish, which doesn’t need sanding between coats. This lasts one to two seasons, and if it eventually gets too bad we’ll strip the varnish off and let it go back to natural teak which still looks great and is a lot less hassle.
Back in the marina we get a sail maker to patch up some worn or damaged covers; every year some of our many covers need some maintenance.
Still no sign of our washing machine parts – Diane is not happy, and it’s expensive using laundries ashore – 12 Euros (NZ$19.30) per washing machine load.
In Gouvia our electrician, Leon is able to replace our failed hand-held infra red thermometer. This is useful to record the normal operating temperatures of engine room equipment such as oil filters, alternators, vee-belts, hydraulic and electric pumps, gearbox, propeller shaft housing etc so that I know what is the normal operating temperature range. Then during engine room checks I’m able to determine if anything appears to be running too hot – often an early warning sign of future problems.
Our Maxwell windlass works extremely well except that the anchor never has free-fallen correctly. It’s useful to be able to free-fall the anchor to get it on the bottom quickly, especially in deep water. This also saves wear on the windlass motor. It’s over a year since I’d last dismantled and greased the above deck components of the windlass, so I do this being far more liberal with grease on the clutch cones and faces than previously. In addition I remove the pulpit anchor roller from its stainless steel shaft and grease that too. Now the anchor free-falls very easily, while after tightening the clutch it raises without any problems too. So the trick is – more grease required.

ENVOY LOG – As at 3/10/14, we’d spent 178 days aboard and cruised 1,746 miles for 311 engine hours.

Nov. 2 – Rockport, TX

“It’s better to sit in a boat thinking about God than to sit in church thinking about fishing” – Kevin McGarr

We made it! 1707 miles from Jacksonville, FL to Rockport, TX in 25 straight travel days. We had fantastic weather…mostly clear blue skies and light winds. The last two days were the windiest, but still very comfortable and we only had rain one evening after we docked. We couldn’t have asked or dreamed for better. Now that it is over it seems like a blur of activity and it’s hard to remember where we’ve been…that’s one reason I keep this blog.

CONTINUE READING HERE…»

Port #41: Please Release Me, Let Me Go…To Florida!

Great Loop II Date: 11/02/2014

Day # 93(Sunday): 60 miles (2438 total miles)

Locks: 0 (25 total locks)
Port #41: Fort Walton Beach, FL
Marina: Fort Walton Beach Free City Docks

Having satisfied the insurance policy on OB, we were finally free to pass into Florida on November 1st. Weather was a problem that day with winds 20+ MPH and gusts of 30+. Pensacola Bay had a small craft advisory in place so we decided to stay put one more day.

We woke up to clear skies, cold temperatures and knew it was time to get OB underway to Florida. Once we were in Pensacola Bay, Todd decided to test OB’s engines and put her up on plane. It felt so go to go fast again. OB ran like a charm and we kept her on plane almost until we got to our destination. We were slowed by two barges, one passing the other and decided to lie back until we got to the Fort Walton Free City Docks.

I’d been waiting to see this sign for 10 days.  FINALLY! FLORIDA!
The Pensacola Lighthouse on the Navy Base.

When we arrived, the trawler Terry Ann was there and helped us in. We hadn’t seen them since Manitowoc, WI.

We tied OB to the outside T-head of the dock and headed for Fokker’s Pub, a cute little pizza parlor we’d found in 2010. It was close to the docks and had mighty fine pizza. Their specialty is the Mother Fokker. We bought one with plenty left for lunch the next day.

The free docks are well lit with security lights. I was glad we had the new covers made for our hatches and put them on to shield us from the light for bedtime. The free docks have no power so we bundled up and tucked under the covers for a good night’s sleep.

Ahhh…those Florida sunsets!

Port #41: Please Release Me, Let Me Go…To Florida!

Great Loop II Date: 11/02/2014

Day # 93(Sunday): 60 miles (2438 total miles)

Locks: 0 (25 total locks)
Port #41: Fort Walton Beach, FL
Marina: Fort Walton Beach Free City Docks

Having satisfied the insurance policy on OB, we were finally free to pass into Florida on November 1st. Weather was a problem that day with winds 20+ MPH and gusts of 30+. Pensacola Bay had a small craft advisory in place so we decided to stay put one more day.

We woke up to clear skies, cold temperatures and knew it was time to get OB underway to Florida. Once we were in Pensacola Bay, Todd decided to test OB’s engines and put her up on plane. It felt so go to go fast again. OB ran like a charm and we kept her on plane almost until we got to our destination. We were slowed by two barges, one passing the other and decided to lie back until we got to the Fort Walton Free City Docks.

I’d been waiting to see this sign for 10 days.  FINALLY! FLORIDA!
The Pensacola Lighthouse on the Navy Base.

When we arrived, the trawler Terry Ann was there and helped us in. We hadn’t seen them since Manitowoc, WI.

We tied OB to the outside T-head of the dock and headed for Fokker’s Pub, a cute little pizza parlor we’d found in 2010. It was close to the docks and had mighty fine pizza. Their specialty is the Mother Fokker. We bought one with plenty left for lunch the next day.

The free docks are well lit with security lights. I was glad we had the new covers made for our hatches and put them on to shield us from the light for bedtime. The free docks have no power so we bundled up and tucked under the covers for a good night’s sleep.

Ahhh…those Florida sunsets!

22 October – 3 November 2014 Florence, AL – Columbus, MS

     Our week spent in Florence, AL, was a pleasure.  Eva, owner/dock master of Florence Harbor Marina, got our week of to a terrific start with her lively and animated personality. 

    The city of Flore…

Blue Heaven 2014-11-02 21:41:00

Taking a break from packing – a week from tomorrow is the big day.  Though I’m trying not to panic as I look around, I feel the stirrings of panic beginning to make themselves known.  It’s hard to just pack, given my crazy schedule.   La…

Blue Heaven 2014-11-02 20:41:00

Taking a break from packing – a week from tomorrow is the big day.  Though I’m trying not to panic as I look around, I feel the stirrings of panic beginning to make themselves known.  It’s hard to just pack, given my crazy schedule.   La…

Day 296…Two Birds

Welcome to day 296 of  365 photos…I saw these two birds today at Fort Macon. For some reason, I haven’t been seeing any birds at my feeders for quite sometime so I was a pretty excited when I realized one was a warbler, even if it wasn’t at my house.  If I am right, the […]

The post Day 296…Two Birds appeared first on Moosetique Musing.

Settled in


Well, I guess it’s
fair to say that we are now settled in for the winter.
  The Emily
Grace
was hauled, polished, bottom-painted and shrink-wrapped.  A few more boxes of stuff were taken off and
the interior cleanup is underway to prepare her for sale.
  With all the systems winterized, working on a
cold boat without running water will not be easy or pleasurable so that may be
limited over the winter months.
  I’ve
been spending some time listing the on-board equipment and looking at dates for
critical maintenance items that a future owner would be asking.

          

Up in Ludlow,
Mass, we have had contractors in to update thermostats, blow insulation into
the house walls and have increased the size of the propane tanks in the old
cottage.  We plan to use propane as our
primary heat source since the propane company considered us new customers and
we will get half-price propane for 12 months! 
Electric baseboard heat (provided free by good friend, George Delicato)
will serve as backup and supplementary heat during any really cold snaps.  Heat tape has been installed on all exterior
water pipes and only time will tell if the water will continue to run
throughout the winter.


             
We got a second
car (used 2013 Toyota Rav4) so the girls will not be inconvenienced when I
leave town to work on the boat. We also added two rescue pets to our household
from a local animal shelter.  Tusker
(named after an African beer) is a 12-week old beagle mix puppy and was the
runt of a litter rescued from a drainage pipe in Virginia.  Bo (named after “Bohemia Especial” a
Dominican Republic beer) is a 12-week old black and white short haired
kitten.  They both get along well and are
a good fit for our worldly family.


                                    

Emily has
transitioned well from homeschooling into public schools and after some early
learning pains, managed to finish her first term (quarter) with an A in all seven
of her classes.  In addition to the studies, she enjoyed dolling up for Crazy Hair day. She has joined a couple
of clubs and recently joined a youth group associated with our church.  She is slowly making school friends and has
plans for a mall/movie day with 3 girlfriends for her upcoming 14th
birthday.


           Kim has also
joined a ladies group at the church and has attended several functions.  Tom has been busy fixing up the boat and
cottage and is working with an architect on a design for a new house.  We are excited to learn that yet another new housing
development has just been approved along the northern border of our
property near where we plan to build.  Our 40 acre homestead will soon be surrounded on 3 sides by McMansions.  We
are in discussions with the developer and should be able to gain a much shorter, level driveway to our new house.  Time will
tell.

                  

We attended the
Big E which is a massive New England fair complete with horse shows, rides,
greasy food and face painting. Emily also enjoyed having her first normal
house-to-house trick or treating in 7 years.  Kim sewed her the leopard dress that looks good enough to wear out on the town.  Emily carved her first pumpkin ever
since she was not wielding a knife when we left in 2008.
  She did pretty good since the knife she is
most familiar with is a bush machete!

               


                               

Tom

Settled in


Well, I guess it’s fair to say that we are now settled in for the winter.  The Emily Grace was hauled, polished, bottom-painted and shrink-wrapped.  A few more boxes of stuff were taken off and the interior cleanup is underway to prepare her for sale.  With all the systems winterized, working on a cold boat without running water will not be easy or pleasurable so that may be limited over the winter months.  I’ve been spending some time listing the on-board equipment and looking at dates for critical maintenance items that a future owner would be asking.

          

Up in Ludlow, Mass, we have had contractors in to update thermostats, blow insulation into the house walls and have increased the size of the propane tanks in the old cottage.  We plan to use propane as our primary heat source since the propane company considered us new customers and we will get half-price propane for 12 months!  Electric baseboard heat (provided free by good friend, George Delicato) will serve as backup and supplementary heat during any really cold snaps.  Heat tape has been installed on all exterior water pipes and only time will tell if the water will continue to run throughout the winter.


             
We got a second car (used 2013 Toyota Rav4) so the girls will not be inconvenienced when I leave town to work on the boat. We also added two rescue pets to our household from a local animal shelter.  Tusker (named after an African beer) is a 12-week old beagle mix puppy and was the runt of a litter rescued from a drainage pipe in Virginia.  Bo (named after “Bohemia Especial” a Dominican Republic beer) is a 12-week old black and white short haired kitten.  They both get along well and are a good fit for our worldly family.


                                    

Emily has transitioned well from homeschooling into public schools and after some early learning pains, managed to finish her first term (quarter) with an A in all seven of her classes.  In addition to the studies, she enjoyed dolling up for Crazy Hair day. She has joined a couple of clubs and recently joined a youth group associated with our church.  She is slowly making school friends and has plans for a mall/movie day with 3 girlfriends for her upcoming 14thbirthday.


           

Kim has also joined a ladies group at the church and has attended several functions.  Tom has been busy fixing up the boat and cottage and is working with an architect on a design for a new house.  We are excited to learn that yet another new housing development has just been approved along the northern border of our property near where we plan to build.  Our 40 acre homestead will soon be surrounded on 3 sides by McMansions.  We are in discussions with the developer and should be able to gain a much shorter, level driveway to our new house.  Time will tell.

                  

We attended the Big E which is a massive New England fair complete with horse shows, rides, greasy food and face painting. Emily also enjoyed having her first normal house-to-house trick or treating in 7 years.  Kim sewed her the leopard dress that looks good enough to wear out on the town.  Emily carved her first pumpkin ever since she was not wielding a knife when we left in 2008.  She did pretty good since the knife she is most familiar with is a bush machete!

               


                               

Tom