Hello everyone, It ‘s 7AM here in the Exumas and we just departed Elizabeth Harbour and Conch Cay Cut. It was a little sketchy at the cut with some 8-10 foot rollers but once outside things calmed down a bit. The seas should improve the farther north we go. Time to go fishing! Our lucky […]
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On to Skradin
On our way up the Krka river we stopped at one of the many mussel farms to get some fresh mussels.
Dino and Tomas are making a deal for some mussels.
The deal is done, the money changes hands, and everyone is happy.
Might as well …
On to Skradin
On our way up the Krka river we stopped at one of the many mussel farms to get some fresh mussels. Dino and Tomas are making a deal for some mussels.The deal is done, the money changes hands, and everyone is happy.
Korcula / Hvar
Tom is having a rest on the upper deck on our way to Hvar.
A view from on top of the Hvar fortress.
Happy hour on the top deck while at a mooring ball in Hvar.
Dino preparing home made spaghetti sauce.
A beautiful meal on b…
Korcula / Hvar
Tom is having a rest on the upper deck on our way to Hvar.A view from on top of the Hvar fortress. Happy hour on the top deck while at a mooring ball in Hvar.Dino preparing home made spaghetti sauce. A beautiful meal on board.
From Dubrovnik to Korcula
Docked in the marina in Korkula.
Preparing a Cevapi meal in Korcula over a charcoal fire.
From Dubrovnik to Korcula
Docked in the marina in Korkula.Preparing a Cevapi meal in Korcula over a charcoal fire.
Mlini
In Mlini we went to the Nikolai’s restaurant, the “Marinaro” They had a lamb on the spit, but we asked if they would prepare a meal “under the bell” for us.
This is the traditional way to cook food in Croatia under the “bell” It is the best way&n…
Mlini
In Mlini we went to the Nikolai’s restaurant, the “Marinaro” They had a lamb on the spit, but we asked if they would prepare a meal “under the bell” for us. This is the traditional way to cook food in Croatia under the “bell” It is the best way t…
All Wrapped Up
Well we are done for the season, Sylken Sea has been wrapped and stored. We are back home for the summer, and we have a busy summer planned! It will fly by and the next thing we know we will be heading back to Sylken Sea and Martinique.
