Tag Archives | trawler

Route of the Vikings – Post 7

August 24, 2018

At Sea

Today we are headed to the final proven stop on the route of the Vikings.  We are at sea all day as we pass down the Labrador coast, still seeing the occasional iceberg.  The wind is 25-35 knots on our stern, but at least the temperatures are around 50 degrees.

August 25, 2018

L’Anse aux Meadows, Newfoundland, Canada

The Seabourn Quest pulled into a bay a few miles from the tender landing point and anchored shortly after 0700.  By 0830 we were ashore and headed first to Norstead, a re-creation of a failed Viking settlement from the time of Leif Erickson, predating Columbus in North America by 500 years.  The actual site was discovered in the 1960’s and the archeological evidence confirms the written sagas from the Viking era.

Norstead was built for the 2000 Millenial Celebration to avoid too much damage to the actual site from the tens of thousands who attended.

The actual site is now a Unesco World Heritage site and a Canadian National Park.  At the site, the foundations of the sod houses are still visible, but have been recovered with sod to preserve them for future generations.  Adjacent to the foundations is another recreation of what the site would have looked like 1000 years ago, complete with actors in period attire doing daily activities similar to what historians believe may have taken place.

Forge at L’Anse aux Meadows
Recreated settlement at Norstead

Inside the sod houses
Using Norse tools

Loom

Entrance into Sod Houses

Primitive Lathe

Sod House

Large Sod House, Contains Viking Longboat

Sod House Church
Cooking Flatbread

Looking over Archeological Site

Original Foundations recovered to protect the site

Inside Chapel
Leif Erikson Memorial from Seattle

The statue is near the tender landing

Building are filled with items that would have been from 1000 years ago

What a cooking fire and oven may have looked like 1000 years ago

Sculpture at L’Anse aux Meadows

At the small boat landing there is a donated copy of the Leif Erickson stature from Seattle, donated by various Seattle civic groups in 2013.

The site at L’Anse aux Meadows marks the end of the verifiable trail of the Viking presence in North America and is believed to have been used only as a gateway for other explorations, for which no firm evidence has been found elsewhere.  The expansion of easier trade routes in Europe is thought to be the reason the site was abandoned after only 50-70 years.

The archeological sites we saw in Greenland were abandoned in the 1400’s, probably due to the increasingly cold climate from the climate changes then occurring.

So ends the Route of the Vikings, but still more stops before we arrive in Montreal.

August 26, 2018
Red Bay, Labrador

After leaving L’Anse aux Meadows, the Seabourn Quest travelled only 45 nautical miles across Belle Isle Straits back into Labrador and anchored off the small town of Red Bay, only 230 residents.  This town was once a thriving Basque fishing and whaling village, but that is long gone.  There is no cell phone service and few other services.

At 0800 we departed on the tender and boarded a school bus for the lengthy trip west down the coast, passing several more small communities, over a combination of paved and gravel roads, both filled with potholes.  The school bus seats are very close together and the bus had poor suspension.  Nonetheless, after 75 minutes of bouncing, we arrived at one of the tallest lighthouses in Canada, the Point Amour light, which has been in continuous operation for 160 years.  The light is 132 feet above ground and 180 feet above sea level, easily illuminating the 9 mile wide Belle Isle Strait.

Original Light

Miriam at Point Amour

Point Amour Lighthouse

Wind Signal Flags

The lighthouse is one of four “Imperial” lighthouses, so-called because England provided the funds for construction, that provide navigational aids to Belle Isle Strait.  Belle Isle Strait is a shortcut between England and the Saint Lawrence, nearly 200 nautical miles shorter that the deeper water route via Cabot Straits on the south side of Nova Scotia.

We were able to climb the lighthouse and walk through many rooms of exhibits and enjoy some local desserts made from the Partridge Berry.

Returning to the ship we stopped several times for photo opportunities and at 1600 the Seabourn Quest weighed anchor and set sail for Corner Brook, Newfoundland, diagonally west across Belle Isle Strait and 190 nautical miles further towards our final destination in Montreal.

August 27, 2018

Seabourn Quest arrived at the pilot station about 0600 and was tied to the dock by 0730.  Our tour today was a bus tour to Gros Morne National Park.  The park is a combination of geological anomalies, wildlife, beaches, small villages, historic lighthouses, and most importantly, the barren tablelands.

Gros Morne
In front of tablelands

Barren Tablelands in Gros Morne

Lobster Head Bay Lighthouse

One of four “Imperial” Lighthouses on Belle Isle Strait
Moose Windvane in Gros Morn park

Lots of rosehips in Gros Morn

The tour took most of the day, and we were the last tour group back on board before our scheduled 1600 departure.  The departure was marred by a massive power blackout as we moved away from the dock, with the ship drifting powerless, the lights out, emergency hall lighting on and massive clouds of white smoke coming from the stacks.

The ship was close enough to the dock that they were able to throw heaving lines ashore and slowly winch the ship back to the dock.  The problem was resolved, apparently, and the ship finally departed Corner Brook at 1930.

August 28, 2018

Seabourn Quest continued into the Gulf of Saint Lawrence and entered the river about 1900.  Quebec City is some 200 miles inland, but the river is still very wide.  We spent several hours trial packing our luggage for the trip home on the 30th.  We also had the final lectures on “The Route of the Vikings”, this time looking at the Eastward expansion into the Caspian and Black Seas.

August 29, 2018

Arriving at the cruise ship terminal just below the Chateau Frontenac at the foot of the old part of Quebec City at 0730, we joined 17 fellow passengers whose travel agents were part of the Virtuoso Network.  After a driving tour of the old city we headed to Ilse d’Orleans, an island just downstream from the city.  Originally named Ilse d’Bacchus by Jacques Cartier in 1536, it was renamed by XXX after himself about 1540.

Visiting a Cassis farm and winery we tasted several concoctions of Cassis or Black Current wines and liqueurs.  Following a sightseeing tour of the eastern end of the island, we stopped at a restored dwelling dating from the 1500’s that belonged to a surgeon and landowner.  The host was in period costume and the house was well done.  Lunch was at a small restaurant “Moulin Laurent”, a converted mill, hence the “Moulin” or windmill in the name.  During lunch the skies opened up and we boarded our bus in the rain for our final stop of the day, the “Isle de Bacchus” winery where we tasted three varietals and toured the operation.

Approaching our dock in Quebec
Old City Streets
One of Quebec city gates
Cassis Farm

Winery

L’Isle de Bacchus Winery

Winery
Historic Mansion from 1500’s

Inside Mansion

Moulin Laurent Restaurant

Heading back to the ship in the rain, we finalized our packing and met with friends in the Observation Bar for last drinks before departure and disembarkation the next morning.  The final “sailaway” party for the ship was moved to the Grand Salon because of the rain.  After being underway for several hours, the captain made an announcement that there was a main engine cooling issue that required immediate attention and that we would be anchoring in the river until it was rectified.  We were worried since we had an early flight and any delay would mean missing the flight on a holiday weekend with no backup flights.  After some time, the problem was rectified, no firm explanation given, and the Seabourn Quest raised the anchor and proceeded at full speed towards Montreal, with a one hour delay expected.

August 30, 2018

To our surprise, time was made up and we docked only 30 minutes late and we actually made our transportation 5 minutes early, only to run into traffic jams on the way to the airport.  Arriving at 0835, we checked in and found Patrick had been randomly selected for additional screening (searches) which took extra time.  However, we still arrived at the gate in time for our flight to Chicago and the connection to Seattle.  We had a 7 hour layover at O’Hare, but our passes to the “United Club” provided a place to wait with some food, drink and fewer crowds than in the main terminal.

The United flight to Seattle was uneventful and our trip ended with our arrival home just before midnight.

Glacier Bay to Hoonah

Day 62: Blue Mouse to Fingers Bay: The weather is changing. The warm weather and clear sky has disappeared and it is now cool, grey and windy. With only limited weather forecast available from our satellite receiver, we decide to start working our way down Glacier Bay towards Park headquarters. We feel a storm is […]

31 August 2018 Solomons, MD – Slaughter Creek Marina – Cambridge Marina – Oxford Yacht Yard – St. Michaels Marina – Solomons – Hills Bay, VA

16 August
     
     We’re flying at 8.3 kts across the bay from Herrington Harbor to Solomons Island. We’ve got The Force with us and we’re really cooking!  Look at that speed. Could it be that we’re cruising down hill?

     All of us descended on Solomons Island Yacht Club in time to join the local
members for cocktails. We followed our whetted appetites across the street for dinner at The Pier. Mother Nature treated us to a wonderful Patuxent River sunset. 





17 August
    Again tonight we joined the locals at SIYC for cocktails which became a VERY happy happy hour. We then adjourned to the Lighthouse Restaurant and Dock Bar for dinner. 
18 August
     Morning sky from Solomon’s Island Yacht Club.


     
                             

                                   Cute little Dragon Boat rowers









     Before our departure, we had fun watching Dragon Boat Races in Solomons this morning. That looks like some hard work.

     Seems as if this 2 week cruise will be a caloric gastronomic experience of eating our way around the Chesapeake.
19 August
     Onward to Slaughter Creek Marina. Austin, TX, has a Slaughter Creek named after someone but can’t dig up the origin of MD’s Slaughter Creek, but there’s gotta be a story there.
     As we were all enjoying the salt water pool, the marina owner appeared with trays of Orange Crushes that were absolutely tantalizing and so refreshing.
20 August
     Arrived Cambridge today and are checking out the RAR Brewing Company as we sample their craft beers and evaluate their fare.

     Then on to The High Spot for dinner and more Dark and Stormys with 24 of our bestest friends. We’re all about supporting the local economy.
21 August
     Seems we need a carrot to pull our bods out of the bed and into our walking duds for our group 7:30 walk each morning. This morning we savored a repast at Blackwater Bakery where they served up waffles, omelets, and freshly made cranberry and blueberry muffins with eye-opening dark roast coffee.
     When we decided to sell our boat, I wanted a gold pendant as a permanent reminder. Chesapeake Jewelers made this for me and delivered it yesterday. They did a magnificent job. The fly bridge full enclosure supports appear filigreed. I am absolutely THRILLED! They have a site if you’re interested in custom made jewelry. Michael’s design work is spectacular.















                          Not a speck of make up and I don’t even care!!!
22 August
     Farewell to quaint little Cambridge and we’re all steaming on to Oxford.  Other than this 2 week cruise being a blast with 20+ fun people, we’ve gotten quite a bit of exposure with our For Sale signs. Yesterday we showed her 3 times and this morning another couple came over—with a bottle of wine!!!
     Dinner tonight at Capsize and everyone raved about their meals. A bonus was the homemade ice cream right next door.

                                                 Just trying to get my puppy-fix
     Following our morning walk, an invigorating way to start the day, we had breakfast at the Robert Morris Inn. The inn, which is a tribute to the architectural beauty of the 18th century, was constructed by ships’ carpenters before 1710 with wooden pegged paneling, ships’ nails and hand-hewn beams.  About 20 years later, an English trading company bought the house as a residence for Robert Morris who represented the firm’s shipping business in Oxford.

23 August

     This morning was cool as our walking group traipsed through this little village making for a very enjoyable beginning to our day. We stopped at The Market for a freshly baked and still warm muffin.

     After getting everything buttoned down, we pulled out one at a time with most of us headed for our last 2 nights of this cruise to St. Michaels.
     St. Michael’s Marina erected a tent for our cocktail hour adjacent to the pool, then we shuffled off to dinner at the marina restaurant.
25 August


                 Cute and tiny little island house. I could live here!
     This was Farmers’ Market day and I latched on to some wonderfully acidic tomatoes after our walk which led us down a Rail-Trail asphalt path. Carpenter’s Saloon was the perfect place for a breakfast fit for a lumber jack.


     The guys headed to the old car museum and the shoppers of the family hit every single shop on both sides of the street.
     In the evening we congregated beneath our tent then returned to the Saloon for dinner. This was our Swan Song.



26 August

     The real grand finale was Crepes by the Bay after our walk. We were seated outside beneath a tent and the food—from presentation to tantalizing our taste buds, was exquisite.
     “Parting is such sweet sorrow” as we bade our cruising friends farewell. Each of us aimed the pointy part of our trawlers in a different direction with intentions of our wakes crossing again.
     We had a beautiful day of crossing the bay but were most eager to drop the hook soon’s the water became shallow enough at Solomons. We anchored at the entrance to Back Creek where we cherished the rocking and swinging all night. 


     The rising moon was red, huge, and beautiful! My photos never do nature justice.



27 August

     Washburn’s Boatyard has done work for us several times in the past and they’re excellent so we paid them a visit for some things that needed attention.

28 August

     The service man was there bright and early. I was on the bridge with my coffee and a book but Rip Van Winkle was still studying the backs of his eye lids. The repair was accomplished and we headed again to Curt and Judy’s dock in Lusby. We’re just like a bad penny and we keep showing up.  
















     In the evening we were at the yacht club for happy hour where we met a couple on their way to their home port in NC aboard their 28′ Rosborough. That’s such a cute little boat. The Larsens, another couple, and Bill and I went to a new Thai restaurant for a delicious dinner. I expect Thai Seacoast to do well.


29 August


     Judy and Curt kindly loaned us their car to provision, do laundry, and run umpteen errands which took us 7 hours. We were pooped after that spree and getting everything stowed. We enjoyed a glass of wine with them then headed to a pizza joint. Think I was in bed and asleep before 8:30. We were toast!


30 August


     T’was sad to say goodbye to Judy and Curt, other friends there, and Solomons itself, but it’s time to head south. We fueled at Calvert Marina and are loving every second of our cruise across the bay. 



     We cruised about 50 miles which is a long day for us. The bay can sometimes be nasty and then it’s called the Chesapuke but it has been most wonderful for us each time we’re on the bay. We anchored in Hills Bay right off the Piankatank. We had a little wind and a nice rain shower which enhances sleeping on the water.



31 August


     We weighed anchor at first light this morning in hopes of visiting with our granddaughter in Norfolk then making it to Great Bridge—both of which remain to be seen. 


     Today marks the end of a most wonderful month of cruising as we head to FL.


Bill and Laura Bender
Cruising the Chesapeake Bay

i

31 August 2018 Solomons, MD – Slaughter Creek Marina – Cambridge Marina – Oxford Yacht Yard – St. Michaels Marina – Solomons – Hills Bay, VA

16 August
     
     We’re flying at 8.3 kts across the bay from Herrington Harbor to Solomons Island. We’ve got The Force with us and we’re really cooking!  Look at that speed. Could it be that we’re cruising down hill?

     All of us descended on Solomons Island Yacht Club in time to join the local
members for cocktails. We followed our whetted appetites across the street for dinner at The Pier. Mother Nature treated us to a wonderful Patuxent River sunset. 





17 August
    Again tonight we joined the locals at SIYC for cocktails which became a VERY happy happy hour. We then adjourned to the Lighthouse Restaurant and Dock Bar for dinner. 
18 August
     Morning sky from Solomon’s Island Yacht Club.


     
                             

                                   Cute little Dragon Boat rowers









     Before our departure, we had fun watching Dragon Boat Races in Solomons this morning. That looks like some hard work.

     Seems as if this 2 week cruise will be a caloric gastronomic experience of eating our way around the Chesapeake.
19 August
     Onward to Slaughter Creek Marina. Austin, TX, has a Slaughter Creek named after someone but can’t dig up the origin of MD’s Slaughter Creek, but there’s gotta be a story there.
     As we were all enjoying the salt water pool, the marina owner appeared with trays of Orange Crushes that were absolutely tantalizing and so refreshing.
20 August
     Arrived Cambridge today and are checking out the RAR Brewing Company as we sample their craft beers and evaluate their fare.

     Then on to The High Spot for dinner and more Dark and Stormys with 24 of our bestest friends. We’re all about supporting the local economy.
21 August
     Seems we need a carrot to pull our bods out of the bed and into our walking duds for our group 7:30 walk each morning. This morning we savored a repast at Blackwater Bakery where they served up waffles, omelets, and freshly made cranberry and blueberry muffins with eye-opening dark roast coffee.
     When we decided to sell our boat, I wanted a gold pendant as a permanent reminder. Chesapeake Jewelers made this for me and delivered it yesterday. They did a magnificent job. The fly bridge full enclosure supports appear filigreed. I am absolutely THRILLED! They have a site if you’re interested in custom made jewelry. Michael’s design work is spectacular.















                          Not a speck of make up and I don’t even care!!!
22 August
     Farewell to quaint little Cambridge and we’re all steaming on to Oxford.  Other than this 2 week cruise being a blast with 20+ fun people, we’ve gotten quite a bit of exposure with our For Sale signs. Yesterday we showed her 3 times and this morning another couple came over—with a bottle of wine!!!
     Dinner tonight at Capsize and everyone raved about their meals. A bonus was the homemade ice cream right next door.

                                                 Just trying to get my puppy-fix
     Following our morning walk, an invigorating way to start the day, we had breakfast at the Robert Morris Inn. The inn, which is a tribute to the architectural beauty of the 18th century, was constructed by ships’ carpenters before 1710 with wooden pegged paneling, ships’ nails and hand-hewn beams.  About 20 years later, an English trading company bought the house as a residence for Robert Morris who represented the firm’s shipping business in Oxford.

23 August

     This morning was cool as our walking group traipsed through this little village making for a very enjoyable beginning to our day. We stopped at The Market for a freshly baked and still warm muffin.

     After getting everything buttoned down, we pulled out one at a time with most of us headed for our last 2 nights of this cruise to St. Michaels.
     St. Michael’s Marina erected a tent for our cocktail hour adjacent to the pool, then we shuffled off to dinner at the marina restaurant.
25 August


                 Cute and tiny little island house. I could live here!
     This was Farmers’ Market day and I latched on to some wonderfully acidic tomatoes after our walk which led us down a Rail-Trail asphalt path. Carpenter’s Saloon was the perfect place for a breakfast fit for a lumber jack.


     The guys headed to the old car museum and the shoppers of the family hit every single shop on both sides of the street.
     In the evening we congregated beneath our tent then returned to the Saloon for dinner. This was our Swan Song.



26 August

     The real grand finale was Crepes by the Bay after our walk. We were seated outside beneath a tent and the food—from presentation to tantalizing our taste buds, was exquisite.
     “Parting is such sweet sorrow” as we bade our cruising friends farewell. Each of us aimed the pointy part of our trawlers in a different direction with intentions of our wakes crossing again.
     We had a beautiful day of crossing the bay but were most eager to drop the hook soon’s the water became shallow enough at Solomons. We anchored at the entrance to Back Creek where we cherished the rocking and swinging all night. 


     The rising moon was red, huge, and beautiful! My photos never do nature justice.



27 August

     Washburn’s Boatyard has done work for us several times in the past and they’re excellent so we paid them a visit for some things that needed attention.

28 August

     The service man was there bright and early. I was on the bridge with my coffee and a book but Rip Van Winkle was still studying the backs of his eye lids. The repair was accomplished and we headed again to Curt and Judy’s dock in Lusby. We’re just like a bad penny and we keep showing up.  
















     In the evening we were at the yacht club for happy hour where we met a couple on their way to their home port in NC aboard their 28′ Rosborough. That’s such a cute little boat. The Larsens, another couple, and Bill and I went to a new Thai restaurant for a delicious dinner. I expect Thai Seacoast to do well.


29 August


     Judy and Curt kindly loaned us their car to provision, do laundry, and run umpteen errands which took us 7 hours. We were pooped after that spree and getting everything stowed. We enjoyed a glass of wine with them then headed to a pizza joint. Think I was in bed and asleep before 8:30. We were toast!


30 August


     T’was sad to say goodbye to Judy and Curt, other friends there, and Solomons itself, but it’s time to head south. We fueled at Calvert Marina and are loving every second of our cruise across the bay. 



     We cruised about 50 miles which is a long day for us. The bay can sometimes be nasty and then it’s called the Chesapuke but it has been most wonderful for us each time we’re on the bay. We anchored in Hills Bay right off the Piankatank. We had a little wind and a nice rain shower which enhances sleeping on the water.



31 August


     We weighed anchor at first light this morning in hopes of visiting with our granddaughter in Norfolk then making it to Great Bridge—both of which remain to be seen. 


     Today marks the end of a most wonderful month of cruising as we head to FL.


Bill and Laura Bender
Cruising the Chesapeake Bay

i

Thousand Islands Boathouses

Heaven is a little closer in a home by the water.


The Webster Dictionary’s definition for boathouse is simple: a shed at the edge of a river or lake used for housing boats. In the Thousand Islands they take their boat houses a little more serious than that and some are over a century old built as lavish retreats on their own, with bedrooms, dining rooms, fireplaces and even ballrooms. Grand boathouses dotted the St. Lawrence River during its Golden Age when wealthy business barons owned fleets of vessels. Other boathouses are practical ports of call. Like every island, every boathouse has a story to tell. 
CONTINUE READING HERE…»

Aug. 25 – Thoroughbred Horse Racing

Baldwinsville Free Dock

“Not all of us can do great things. But we can do small things with great love.” ―Mother Teresa

Early Saturday morning our friends from Oneonta called…they raise horses at their Waterhill Farm. One of their babies was running in a race at the Finger Lakes Racetrack and they wanted to know if we’d like to join them. Of course we wanted to! They picked us up in Baldwinsville and off we went for a day of fun at the racetrack. Finger Lakes Racetrack isn’t as fancy as Saratoga Race Track, that we visited last summer, but it sure was fun watching a horse run that our friends had raised.

CONTINUE READING HERE…»

Aug. 23-24 – Baldwinsville, NY

Baldwinsville Free Dock

“A mind that is stretched by a new experience can never go back to its old dimensions.” – Oliver Wendell Holmes

We woke up Thursday (8/23) and checked the weather reports for Lake Ontario…windy, but it looked doable and better than any day in the near future. We decided we’d take our chances…we really didn’t want to wait in Cape Vincent for a week. Most of the way across the lake to Oswego was bouncy but not too uncomfortable. That all changed about four miles out…the wind and the waves picked up and it was one of the roughest rides we’ve ever had. We didn’t bury the bow, but we came very close. We could see the inlet, but the only bearable way we could make any head way was to tack back and worth…it was a long, very comfortable ride and it felt amazing once we passed the lighthouse coming into the harbor. We spent the rest of the afternoon relaxing on the wall at Lock 7 and picking up the mess in the cabin.

CONTINUE READING HERE…»

Aug. 22 – Cape Vincent, NY

Cape Vincent Bulkhead

“There’s no time to be bored in a world as beautiful as this.” – Anonymous

After our long day yesterday, working on the boat, we were hoping for a good nights sleep and a little downtime today. The docks and marinas in Clayton are exposed to the wakes from the river and winds from the north and west…so the approaching cold front woke us up very early. The wind was so strong that the rocking motion almost threw us out of bed. We were up, dressed and on our way to the coffee shop just as the sun was clearing the horizon. Everyone was out checking lines and adding more fenders. We were glad we had were using our large orange balls when we docked.

CONTINUE READING HERE…»

RETURN TO LEFKAS, GREECE

Our advertising of Envoy on this Blog has resulted in an offer to purchase from long time readers of the Blog. In fact not only have this Australian couple been following our Blog since its inception, but followed Envoy’s Atlantic Crossing by the previous owners in 2004. The potential buyer’s offer is naturally subject to their inspection and survey which will take place here in Lefkas late October. So Envoy is “under offer” and we won’t be considering any further offers unless this sale doesn’t proceed.
We’ve arrived in Lefkada after a good trip from Auckland spending one night in Dubai and one in Athens on the way. Emirates are a great airline and the nearly 17 hour flight passed quite quickly aided by a solid 8 hours sleep. We like Emirates 30kg luggage allowance, their lenient attitude towards cabin bags and the generous space between economy seat rows. Having a spare seat between us on both flights certainly helped too. Our hotel in Dubai was good and it’s a convenient place to break the trip.
We arived to find Envoy as expected on the hardstand under the care of our contractor – Sailand with everything looking good and more progress getting her ready for cruising than we expected.
Sailand completed a refurbishment of the Lugger’s exhaust system which included replacing some exhaust sections, building a new stainless steel muffler and replacing all heat insulation.
They had also completed Envoy’s anti fouling and attended to a small list of winter jobs:
-Re-sealing two acylic ventilation hatches into their aluminium frames because the sealant had failed
-Servicing the sea water circulating pumps on the generator and wing engine (we get this done annually)
-Checking the wing engine’s shaft seal, prop and prop shaft
-Checking the main prop shaft’s alignment, internal rubber sleeve and clamps, removing the stuffing box’s sealings for inspection and finding them in good condition, greasing and replacing them
-Changing the main gearbox oil and cleaning its oil strainer
-Replacing a leaking galley sink mixer/faucet with a new one
-Replacing the large Nautica RHIB’s start battery
Another contractor has also polished Envoy’s bootstripe and white topsides gelcoat areas while yet another has repaired a slow air leak in one of the pontoons of our smaller Valiant RHIB.
Today was quite a sight when a huge crane came alongside Envoy to lift our larger RHIB down onto a trailer for annual servicing of its 25HP Yamaha outboard. Also today I took four inflatable life jackets in for two-yearly servicing together with one fire extinguisher which has its gauge needle in the red when it should be in the green.
There’s a few more jobs being done on Tuesday such as filter replacements and then on Wednesday we expect to launch Envoy and do a short sea trial with Sailand’s engineer aboard. Then we hope to leave the marina by the weekend. Sorry no pictures in this posting.

Stbd F/W tank bed & chocks

So I’m just getting setup in the boat shed early this morning when I see Jr go shooting off across the back yard and next thing you know it he’s on top of the boat shed.The birds go crazy when he’s around and he chases them up there!So now he’s truly s…