Culebra, PR

Photo by Steve Sipe (Continued…)

Getting To Know Grey Wolf: A Brief Video With Mike & Liza Dicks

What’s it really like coming to grips with a new yacht? Mike and Liza Dicks have been going through the process of learning how to operate their new FPB 64, Grey Wolf. For a candid interview, watch the video below. For hi-res version, click her…

Champ- the Lake Champlain Monster

I had noticed something odd about Lake Champlain.  Unlike the Great Sacandaga, a manmade lake that we had sailed on for many years, I noticed that all the waterfowl got off the water at night and headed for shore.   On the Sacanadaga, it was …

Valentine’s Day with good pals and good food

Merhaba.
   Randal is in China but I had a lovely Valentine’s Day with pals.  Here’s the story. 
Ru
Valentine’s Day 
The folks in the Netsel Marina Shopping Mall tried mightily to host a series of wine tastings.  T…

Ripley’s Aquarium in Toronto

  Sharks, manta rays and lion fish are coming to Toronto this summer. That’s right; the brand new Ripley’s Aquarium of Canada is opening in downtown Toronto this summer. With 130,000 square feet and 1,500,000 gallons of water this multi-million … Continue reading

The Wayag Group

We are spending the final five days of the AVATAR portion of our Indonesian adventure in the Wayag group. This is an absolutely stunning location – the very essence of Raja Ampat. If you pick up a guidebook you will … Continue reading

Just For The Fun Of It

Nordhavn Exumas Abacos Bahamas trawler Caribbean Pickwick Boat dogs
Memphis Downtown

Beautiful Reward

This was our reward for a cloudy dreary day, what an amazing sunset. I don’t think I’ve ever seen a redder sky at night…should be a wonderful day today.

Today’s Pic

Happy Friday… Another week done and gone.Have a good weekend and if you’re at the Miami Boat Show… enjoy the show.Cheers,IstaboaNordhavn Exumas Abacos Bahamas trawler Caribbean Pickwick Boat dogs
Memphis Downtown

Sweet & Sour Pork – easy to make & oh, so yummy…

I made Sweet & Sour Pork the other night. It was sooooo yummy! So what’s the big deal? For over 30 years, I have rotated the same meals and never used much imagination. We had pork chops, chicken, & steak–almost always cooked on the grill.  Then there was hamburgers, also cooked on the grill. I […]

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