5th Anniversary of the Great Loop Adventure

Today is a special day!  Our Great Loop adventure started on Sunday, October 3, 2010 when we departed Belmont Harbor on Guided Discovery, our 48 Sundancer.Diana & Les in Marathon Florida in January 2011Five years later, we are liveaboards on&n…

[KensBlog] End of the Road

Sans Souci, Nordhavn 68
[KensBlog] End of the Road 10/2/2015 12:26:29 PM

It’s the end of a very long road.

The journey that began in May 2009 when three boats — Grey Pearl, Seabird and Sans Souci — departed Seattle has now concluded. We covered over 20,000 miles visiting Canada, Alaska, the Bering Sea, the Aleutian Islands, Siberia, Japan, Taiwan, Hong Kong, Turkey, Greece, Montenegro, Croatia, Italy, Sicily, Malta, France and Spain.

It was the trip of a lifetime.

We met incredible people, cruised places off the beaten path, experienced a wide variety of cultures, witnessed history being made and history long past, and learned more about the world and boating than we’d ever imagined.

The GSSR, at Kodiak, Alaska

The GSSR, at Kodiak, Alaska

As mentioned in prior blog entries, this year, Roberta and I decided to ship the boat home to Seattle aboard a freighter. We flew to Seattle with the dogs a couple of weeks ago, and sent the Seattle-based mechanic/Captain (Jeff Sanson), who maintains our boat, over to Mallorca, Spain, to prepare Sans Souci and load her onto a freighter.

Loading the boat onto a freighter isn’t as easy as it sounds. Roberta, Jeff and I each made lists of things to do before the boat would be loaded onto the freighter.

Here’s a small sampling of the items on Jeff’s list:

1. Call customs guy and pay
2. Pickup euros
3. Throw away dog stuff
4. Clean out freezers and refers setup for shipping.
5. Clean out holding tank
6. Stash all outside cushions
7. Roll up fly bridge Bimini top
8. Tie down all chairs in salon
9. Make sure all cabinet locks are pushed in before leaving boat
10. Store table chairs in side of vessel from top deck
11. Make sure tenders are tied down properly
12. Put fresh baking soda in refers and freezer’s after shutdown
13. Remove all items off counters and store
14. Run Water makers
15. Clean out shower sump with bleach
16. Bleach Gray water tank and pump down
17. Pump down fresh water tank
18. Pump down black water tank
19. Move boat to Palma prior to loading 9/29/15
20. Have diver clean bottom and replace zincs
21. Secure engine room & Lazerette
22. Go through the order of shutting down systems.
23. Last thing is to store dock lines and fenders and once the boat is loaded on the ship.
And more!

Jeff flew to Mallorca thinking he’d have a few days to prepare before the freighter would arrive, and that after its arrival there would be a few days delay. Both he and I were surprised when just a day after his arrival he received this message from the customs agent in Mallorca:

“Jeff:

Saimaagracht arrived today. Loadmasters preparing deck to load smaller yachts this afternoon.

The plan is to load you tomorrow at 8 am.

Please confirm ok

Toni Horrach
Miguel Puigserver, SA
Since 1876″

We shouldn’t have been surprised. I shipped once before with the same yacht transport company, and they were excellent to deal with (Sevenstars.)

Jeff still had a few tasks to complete, but got them all done. The last of the tasks was to get the bottom cleaned. Amazingly, he (and Richard, a local guy I had hired to watch over the boat) persuaded a diver to go under the boat, in driving rain and lightning, to clean the boat.

Loading a boat onto a freighter can be disastrous. I know of two Nordhavns that were destroyed while being lifted, and have had some dicey liftings of my own boat. In addition to those times where the lift seemed barely able to lift the boat, I had a real mess in Costa Rica when I was shipping the boat home to Seattle. The freighter appeared and the Captain took one look at my boat, declared it too heavy, and refused to attempt lifting it. That mess took years to sort out and ultimately resulted in a miserable run up the coast in horrible conditions.

Adding to my sense of nervousness was that our boat was nearing the end of the 18 month period we were allowed to be in Europe without being assessed a huge import tax (VAT). We had been watching the calendar closely and I had carefully preserved the paperwork showing we were in the country legally and had not overstayed our dates, but… should anything go wrong, and some major delay creep in, or some tax authority declare my paperwork insufficient, it could be a nightmare. I had everything well organized, and knew there was nothing to worry about, but… having nothing to worry about has never hindered my worrying.

Thus, the hours before loading were tense. And, with the time zone difference, the action in Spain would be happening while I would be Sleepless in Seattle.

Jeff Sanson, Pacific Yacht Management

Jeff Sanson, Pacific Yacht Management

The night before the departure, Jeff moved the boat to another marina closer to where it would be loaded onto a freighter. Here you see him squeezing the boat into a very tight spot

The night before the departure, Jeff moved the boat to another marina closer to where it would be loaded onto a freighter. Here you see him squeezing the boat into a very tight spot

At 11pm I spoke with Jeff Sanson. Sans Souci was to be loaded on the freighter at 8:30am Spain-time (11:30pm Seattle-time.) Jeff was busy doing the final preparations to load the boat  and was waiting for a call from the freighter’s load-master to start the loading. I told Jeff I was going to sleep and he should just text me when the boat was loaded onto the freighter.

At 2:30am the phone rang. I expected it to be Jeff, and that I was about to hear that something had gone wrong. I jumped to answer the phone, fearing the worst, but it was a lady’s voice with a thick Spanish accent. She was from the Port Adriano Marina, where Sans Souci had been moored awaiting departure for the U.S. They had noticed that my boat was gone and wondered if it were coming back. I was half-asleep and did a poor job explaining that the boat was loading onto a freighter. I confused her, leading her to seek her boss, who I further confused. But, the message finally got through, and she said they would email me an invoice.

Sans Souci, being lifted from the water

Sans Souci, being lifted from the water

I had no word from Jeff, so I checked my email and there was a picture of Sans Souci in the slings! The email had just arrived moments before. We were loading! I didn’t want to pester Jeff, so I decided to go back to sleep.

Sleep was impossible. After a bit of tossing and turning I phoned Jeff. No answer. I figured he was busy and tried to sleep again.

At 3:45am, the phone rang. It was Jeff, “Did you call me?” he asked. He went on to say that the boat was still in the water. “But, I saw a picture of it lifted from the water!” I exclaimed. He explained that they had lifted the boat, but then noticed it was coming up at a strange angle, and lowered it back to the water to readjust the straps. Divers were under the boat as we spoke. I was nervous but said, “I’m going back to sleep. Call me if there are problems.”

Sans Souci hanging in the air. Those lines dangling (called Tag Lines) are used to help the lift team recognize if anything is going wrong

Sans Souci hanging in the air. Those lines dangling (called Tag Lines) are used to help the lift team recognize if anything is going wrong

Richard on the bow as Sans Souci approaches the freighter

Richard on the bow as Sans Souci approaches the freighter

Jeff climbing the ladder to board the freighter during the lifting process

Jeff climbing the ladder to board the freighter during the lifting process

Sans Souci being lowered to the deck of the freighter

Sans Souci being lowered to the deck of the freighter

Sans Souci strapped down for the ride across the Atlantic

Sans Souci strapped down for the ride across the Atlantic

At 5:45am, after hours of tossing and turning, I texted Jeff to ask how it was going. He texted back a picture of Sans Souci on the deck of the freighter! All was good. Jeff said that all had gone smoothly on the second lifting, and that he had met the captain of the freighter.

The captain gave Jeff, as well as the other two guys with Jeff (Richard, a local person I hired to watch over the boat in my absence, and Steven Argosy, from Seabird) a tour of the freighter, which is loaded with boats bound for the Fort Lauderdale boat show in Florida.

Jeff with the captain of the freighter

Jeff with the captain of the freighter

Jeff asked the captain what cargo was below ships, and the Captain showed him! It was more boats, new ones, destined for a boat show in Florida

Jeff asked the captain what cargo was below ships, and the Captain showed him! It was more boats, new ones, destined for a boat show in Florida

Jeff noticed this grill on the bottom of the boat which had been destroyed. Of the six screws holding it to the boat, four were missing. I’m lucky I didn’t suck debris into the boat’s cooling system

Jeff noticed this grill on the bottom of the boat which had been destroyed. Of the six screws holding it to the boat, four were missing. I’m lucky I didn’t suck debris into the boat’s cooling system

L to R – Steven and Carol Argosy (Nordhavn 62, Seabird) having dinner with Kerrie and Jeff Sanson. They were celebrating successfully loading Sans Souci onto the freighter!

L to R – Steven and Carol Argosy (Nordhavn 62, Seabird) having dinner with Kerrie and Jeff Sanson. They were celebrating successfully loading Sans Souci onto the freighter!

Jeff and I briefly discussed next steps. The freighter will cross the Atlantic in just 11 days.

Things are happening faster than planned. Jeff will return to Seattle and then almost immediately fly to Florida.

Sans Souci was loaded Spain, but will offload in Florida. Jeff will need to put the boat in a marina for some indeterminate amount of time. Then, return home, and fly back again to load the boat onto another freighter where it will probably offload in Canada. After which Jeff will bring it back to Seattle.

 And… then, I’ll relax.

I’ve received a lot of email asking, “What went wrong?” As many of you know, our original plan was to spend almost eight months on the boat this year, including a trip to the Caribbean this coming winter. Instead we spent around four months on the boat and made the decision to ship the boat home, bypassing some great cruising in the Caribbean and the entire east coast of the United States.

There were lots of reasons but it really comes down to: It sounded more fun to be at our home in Cabo San Lucas, Mexico, this winter than to be on the boat. We were missing our family and friends in Seattle, and wanted some time at home there, and we thought about how much we missed our life and friends in Cabo, and decided we would rather be there as well. We were also looking forward to cruising with our GSSR co-conspirators in the Caribbean, but… a tough decision had to be made, and we were homesick.

We did have some issues with weather this year (too much wind, and too much swell accompanied by unprotected overly-crowded anchorages) but I don’t think that better weather would have made a difference. It really just came down to, “We love the boat, but we love it for four months a year, not eight months a year.”

We thought about shipping the boat to the east coast, and then cruising there next summer, and came close to doing that. But, we just decided that Sans Souci needed some attention. We’ve run the boat over 30,000 miles and it is time to make her new again. There’s nothing major, but the upholstery is starting to wear, the carpets are looking worn, there are some fiberglass dings, there are some wood dings, etc. We’re looking forward to having the boat at home, and getting her looking perfect again. Also, we have had a slip for nearly a decade at one of our favorite marinas in the world, Roche Harbor, and Sans Souci has never even been in her own slip. We are looking forward to spending some time in the Pacific NW, which is one of the greatest cruising grounds in the world.

So, as we look ahead, and think about “what comes next” the answer is a firm, “Darned if we know.” We haven’t the foggiest idea of what comes next for Sans Souci. We know that she’ll get fixed up, and we know we’ll spend some time next summer in Seattle. But, after that? Who knows? There is some momentum for taking her to Hawaii, and we’re going there soon to check out that option. But.. we don’t know.

Anyway, I thought I’d close out the year with a quick look back at some pictures that aren’t particularly the best pictures or most interesting pictures, but they are ones that reminded me of the good times we had.

Roberta and Keeley, at lunch on the beach next to our marina, at Cap D’Ail France

Roberta and Keeley, at lunch on the beach next to our marina, at Cap D’Ail France

Much of the southern coast of France is lined with paths, called the Sentier Littoral. Over the years we’ve hiked a fair chunk of France’s southern coast.

Much of the southern coast of France is lined with paths, called the Sentier Littoral. Over the years we’ve hiked a fair chunk of France’s southern coast.

Dinner at the Grand Hotel, Cap Ferrat France.

Dinner at the Grand Hotel, Cap Ferrat France.

Inside the walled city of Eze

Inside the walled city of Eze

Looking down on our anchorage at Cap Ferrat, from the Chateau Chevre D’Or restaurant in Eze France

Looking down on our anchorage at Cap Ferrat, from the Chateau Chevre D’Or restaurant in Eze France

We anchored for days near Monaco, in front of Cap Ferrat, in France. Our boat felt tiny as we were surrounded by dozens of mega yachts. We swam, hiked and had some incredible meals.

We anchored for days near Monaco, in front of Cap Ferrat, in France. Our boat felt tiny as we were surrounded by dozens of mega yachts. We swam, hiked and had some incredible meals.

Dinner on the beach at Cap Ferrat. They had tender service to pick up and deliver us back to our boat

Dinner on the beach at Cap Ferrat. They had tender service to pick up and deliver us back to our boat

A calm anchorage miles from the action at St Tropez France

A calm anchorage miles from the action at St Tropez France

The hot tub got a LOT of use this trip. There is nothing like having your coffee at anchor while sitting in the hot tub.

The hot tub got a LOT of use this trip. There is nothing like having your coffee at anchor while sitting in the hot tub.

We spent far more time than intended at this anchorage, at Port Man, France, in the Porqurelle Islands. That said, we had a great time here! We were stuck for over a week, pinned down by wind, but couldn’t have asked for a better place to pass the time.

We spent far more time than intended at this anchorage, at Port Man, France, in the Porqurelle Islands. That said, we had a great time here! We were stuck for over a week, pinned down by wind, but couldn’t have asked for a better place to pass the time.

We loved the town of Hyeres, France, and would have stayed much longer, but the winds chased us away

We loved the town of Hyeres, France, and would have stayed much longer, but the winds chased us away

One of our favorite places to be – Mahon Menorca! A completely sheltered bay with great people and great restaurants

One of our favorite places to be – Mahon Menorca! A completely sheltered bay with great people and great restaurants

What happens when Americans, who live in Mexico, visit Europe and drop anchor? Tacos! We saw a lot of great restaurants, but the best was always sitting right behind our pilot house.

What happens when Americans, who live in Mexico, visit Europe and drop anchor? Tacos! We saw a lot of great restaurants, but the best was always sitting right behind our pilot house.

Flat water for a dead-calm ride along the north coast of Mallorca

Flat water for a dead-calm ride along the north coast of Mallorca

The interesting shoreline at our anchorage in Xarraca bay, Mallorca, Spain

The interesting shoreline at our anchorage in Xarraca bay, Mallorca, Spain

You can’t tell it here but we took this picture from the top of a very tall cliff. One of our favorite anchorages of the trip, Xarraca (on Mallorca) is just around the corner from where this picture was taken

You can’t tell it here but we took this picture from the top of a very tall cliff. One of our favorite anchorages of the trip, Xarraca (on Mallorca) is just around the corner from where this picture was taken

We anchored on a beautiful sand bottom on Ibiza. One of the great frustrations of boating is trying to find a place to put the tender. We found a water toy place here that let us tie up, allowing us to go ashore for a nice dinner.

We anchored on a beautiful sand bottom on Ibiza. One of the great frustrations of boating is trying to find a place to put the tender. We found a water toy place here that let us tie up, allowing us to go ashore for a nice dinner.

At anchor, Formentera Island, Balearics, Spain

At anchor, Formentera Island, Balearics, Spain

I’ve been wanting to go back to Formentera for years. We were frustrated by the crowds, but I still find it a magical place.

I’ve been wanting to go back to Formentera for years. We were frustrated by the crowds, but I still find it a magical place.

The GSSR Reunion!!!! L to R – Roberta Williams, Braun Jones (Ocean Pearl), Steven Argosy (Seabird), Ken Williams, Tina Jones (Ocean Pearl) and Carol Argosy (Seabird).

The GSSR Reunion!!!! L to R – Roberta Williams, Braun Jones (Ocean Pearl), Steven Argosy (Seabird), Ken Williams, Tina Jones (Ocean Pearl) and Carol Argosy (Seabird).

With all of the travel we’ve done, it is tough to impress us with another “ancient building” of any sort. But, this Cathedral, the Cathedral of Santa Maria of Palma, more commonly referred to as La Seu, was incredible. It dates back to 1229 yet looks like it was built yesterday.

With all of the travel we’ve done, it is tough to impress us with another “ancient building” of any sort. But, this Cathedral, the Cathedral of Santa Maria of Palma, more commonly referred to as La Seu, was incredible. It dates back to 1229 yet looks like it was built yesterday.

That’s it for KensBlog for 2015. Thank you for accompanying Roberta, Keeley, Toundra and I on this amazing journey!

-Ken Williams



You can access the blog entry
here.

Passagemaking with a Nordhavn 2015-10-02 04:26:29

Sans Souci, Nordhavn 68
[KensBlog] End of the Road 10/2/2015 12:26:29 PM

It’s the end of a very long road.

The journey that began in May 2009 when three boats — Grey Pearl, Seabird and Sans Souci — departed Seattle has now concluded. We covered over 20,000 miles visiting Canada, Alaska, the Bering Sea, the Aleutian Islands, Siberia, Japan, Taiwan, Hong Kong, Turkey, Greece, Montenegro, Croatia, Italy, Sicily, Malta, France and Spain.

It was the trip of a lifetime.

We met incredible people, cruised places off the beaten path, experienced a wide variety of cultures, witnessed history being made and history long past, and learned more about the world and boating than we’d ever imagined.

The GSSR, at Kodiak, Alaska

The GSSR, at Kodiak, Alaska

As mentioned in prior blog entries, this year, Roberta and I decided to ship the boat home to Seattle aboard a freighter. We flew to Seattle with the dogs a couple of weeks ago, and sent the Seattle-based mechanic/Captain (Jeff Sanson), who maintains our boat, over to Mallorca, Spain, to prepare Sans Souci and load her onto a freighter.

Loading the boat onto a freighter isn’t as easy as it sounds. Roberta, Jeff and I each made lists of things to do before the boat would be loaded onto the freighter.

Here’s a small sampling of the items on Jeff’s list:

1. Call customs guy and pay
2. Pickup euros
3. Throw away dog stuff
4. Clean out freezers and refers setup for shipping.
5. Clean out holding tank
6. Stash all outside cushions
7. Roll up fly bridge Bimini top
8. Tie down all chairs in salon
9. Make sure all cabinet locks are pushed in before leaving boat
10. Store table chairs in side of vessel from top deck
11. Make sure tenders are tied down properly
12. Put fresh baking soda in refers and freezer’s after shutdown
13. Remove all items off counters and store
14. Run Water makers
15. Clean out shower sump with bleach
16. Bleach Gray water tank and pump down
17. Pump down fresh water tank
18. Pump down black water tank
19. Move boat to Palma prior to loading 9/29/15
20. Have diver clean bottom and replace zincs
21. Secure engine room & Lazerette
22. Go through the order of shutting down systems.
23. Last thing is to store dock lines and fenders and once the boat is loaded on the ship.
And more!

Jeff flew to Mallorca thinking he’d have a few days to prepare before the freighter would arrive, and that after its arrival there would be a few days delay. Both he and I were surprised when just a day after his arrival he received this message from the customs agent in Mallorca:

“Jeff:

Saimaagracht arrived today. Loadmasters preparing deck to load smaller yachts this afternoon.

The plan is to load you tomorrow at 8 am.

Please confirm ok

Toni Horrach
Miguel Puigserver, SA
Since 1876″

We shouldn’t have been surprised. I shipped once before with the same yacht transport company, and they were excellent to deal with (Sevenstars.)

Jeff still had a few tasks to complete, but got them all done. The last of the tasks was to get the bottom cleaned. Amazingly, he (and Richard, a local guy I had hired to watch over the boat) persuaded a diver to go under the boat, in driving rain and lightning, to clean the boat.

Loading a boat onto a freighter can be disastrous. I know of two Nordhavns that were destroyed while being lifted, and have had some dicey liftings of my own boat. In addition to those times where the lift seemed barely able to lift the boat, I had a real mess in Costa Rica when I was shipping the boat home to Seattle. The freighter appeared and the Captain took one look at my boat, declared it too heavy, and refused to attempt lifting it. That mess took years to sort out and ultimately resulted in a miserable run up the coast in horrible conditions.

Adding to my sense of nervousness was that our boat was nearing the end of the 18 month period we were allowed to be in Europe without being assessed a huge import tax (VAT). We had been watching the calendar closely and I had carefully preserved the paperwork showing we were in the country legally and had not overstayed our dates, but… should anything go wrong, and some major delay creep in, or some tax authority declare my paperwork insufficient, it could be a nightmare. I had everything well organized, and knew there was nothing to worry about, but… having nothing to worry about has never hindered my worrying.

Thus, the hours before loading were tense. And, with the time zone difference, the action in Spain would be happening while I would be Sleepless in Seattle.

Jeff Sanson, Pacific Yacht Management

Jeff Sanson, Pacific Yacht Management

The night before the departure, Jeff moved the boat to another marina closer to where it would be loaded onto a freighter. Here you see him squeezing the boat into a very tight spot

The night before the departure, Jeff moved the boat to another marina closer to where it would be loaded onto a freighter. Here you see him squeezing the boat into a very tight spot

At 11pm I spoke with Jeff Sanson. Sans Souci was to be loaded on the freighter at 8:30am Spain-time (11:30pm Seattle-time.) Jeff was busy doing the final preparations to load the boat  and was waiting for a call from the freighter’s load-master to start the loading. I told Jeff I was going to sleep and he should just text me when the boat was loaded onto the freighter.

At 2:30am the phone rang. I expected it to be Jeff, and that I was about to hear that something had gone wrong. I jumped to answer the phone, fearing the worst, but it was a lady’s voice with a thick Spanish accent. She was from the Port Adriano Marina, where Sans Souci had been moored awaiting departure for the U.S. They had noticed that my boat was gone and wondered if it were coming back. I was half-asleep and did a poor job explaining that the boat was loading onto a freighter. I confused her, leading her to seek her boss, who I further confused. But, the message finally got through, and she said they would email me an invoice.

Sans Souci, being lifted from the water

Sans Souci, being lifted from the water

I had no word from Jeff, so I checked my email and there was a picture of Sans Souci in the slings! The email had just arrived moments before. We were loading! I didn’t want to pester Jeff, so I decided to go back to sleep.

Sleep was impossible. After a bit of tossing and turning I phoned Jeff. No answer. I figured he was busy and tried to sleep again.

At 3:45am, the phone rang. It was Jeff, “Did you call me?” he asked. He went on to say that the boat was still in the water. “But, I saw a picture of it lifted from the water!” I exclaimed. He explained that they had lifted the boat, but then noticed it was coming up at a strange angle, and lowered it back to the water to readjust the straps. Divers were under the boat as we spoke. I was nervous but said, “I’m going back to sleep. Call me if there are problems.”

Sans Souci hanging in the air. Those lines dangling (called Tag Lines) are used to help the lift team recognize if anything is going wrong

Sans Souci hanging in the air. Those lines dangling (called Tag Lines) are used to help the lift team recognize if anything is going wrong

Richard on the bow as Sans Souci approaches the freighter

Richard on the bow as Sans Souci approaches the freighter

Jeff climbing the ladder to board the freighter during the lifting process

Jeff climbing the ladder to board the freighter during the lifting process

Sans Souci being lowered to the deck of the freighter

Sans Souci being lowered to the deck of the freighter

Sans Souci strapped down for the ride across the Atlantic

Sans Souci strapped down for the ride across the Atlantic

At 5:45am, after hours of tossing and turning, I texted Jeff to ask how it was going. He texted back a picture of Sans Souci on the deck of the freighter! All was good. Jeff said that all had gone smoothly on the second lifting, and that he had met the captain of the freighter.

The captain gave Jeff, as well as the other two guys with Jeff (Richard, a local person I hired to watch over the boat in my absence, and Steven Argosy, from Seabird) a tour of the freighter, which is loaded with boats bound for the Fort Lauderdale boat show in Florida.

Jeff with the captain of the freighter

Jeff with the captain of the freighter

Jeff asked the captain what cargo was below ships, and the Captain showed him! It was more boats, new ones, destined for a boat show in Florida

Jeff asked the captain what cargo was below ships, and the Captain showed him! It was more boats, new ones, destined for a boat show in Florida

Jeff noticed this grill on the bottom of the boat which had been destroyed. Of the six screws holding it to the boat, four were missing. I’m lucky I didn’t suck debris into the boat’s cooling system

Jeff noticed this grill on the bottom of the boat which had been destroyed. Of the six screws holding it to the boat, four were missing. I’m lucky I didn’t suck debris into the boat’s cooling system

L to R – Steven and Carol Argosy (Nordhavn 62, Seabird) having dinner with Kerrie and Jeff Sanson. They were celebrating successfully loading Sans Souci onto the freighter!

L to R – Steven and Carol Argosy (Nordhavn 62, Seabird) having dinner with Kerrie and Jeff Sanson. They were celebrating successfully loading Sans Souci onto the freighter!

Jeff and I briefly discussed next steps. The freighter will cross the Atlantic in just 11 days.

Things are happening faster than planned. Jeff will return to Seattle and then almost immediately fly to Florida.

Sans Souci was loaded Spain, but will offload in Florida. Jeff will need to put the boat in a marina for some indeterminate amount of time. Then, return home, and fly back again to load the boat onto another freighter where it will probably offload in Canada. After which Jeff will bring it back to Seattle.

 And… then, I’ll relax.

I’ve received a lot of email asking, “What went wrong?” As many of you know, our original plan was to spend almost eight months on the boat this year, including a trip to the Caribbean this coming winter. Instead we spent around four months on the boat and made the decision to ship the boat home, bypassing some great cruising in the Caribbean and the entire east coast of the United States.

There were lots of reasons but it really comes down to: It sounded more fun to be at our home in Cabo San Lucas, Mexico, this winter than to be on the boat. We were missing our family and friends in Seattle, and wanted some time at home there, and we thought about how much we missed our life and friends in Cabo, and decided we would rather be there as well. We were also looking forward to cruising with our GSSR co-conspirators in the Caribbean, but… a tough decision had to be made, and we were homesick.

We did have some issues with weather this year (too much wind, and too much swell accompanied by unprotected overly-crowded anchorages) but I don’t think that better weather would have made a difference. It really just came down to, “We love the boat, but we love it for four months a year, not eight months a year.”

We thought about shipping the boat to the east coast, and then cruising there next summer, and came close to doing that. But, we just decided that Sans Souci needed some attention. We’ve run the boat over 30,000 miles and it is time to make her new again. There’s nothing major, but the upholstery is starting to wear, the carpets are looking worn, there are some fiberglass dings, there are some wood dings, etc. We’re looking forward to having the boat at home, and getting her looking perfect again. Also, we have had a slip for nearly a decade at one of our favorite marinas in the world, Roche Harbor, and Sans Souci has never even been in her own slip. We are looking forward to spending some time in the Pacific NW, which is one of the greatest cruising grounds in the world.

So, as we look ahead, and think about “what comes next” the answer is a firm, “Darned if we know.” We haven’t the foggiest idea of what comes next for Sans Souci. We know that she’ll get fixed up, and we know we’ll spend some time next summer in Seattle. But, after that? Who knows? There is some momentum for taking her to Hawaii, and we’re going there soon to check out that option. But.. we don’t know.

Anyway, I thought I’d close out the year with a quick look back at some pictures that aren’t particularly the best pictures or most interesting pictures, but they are ones that reminded me of the good times we had.

Roberta and Keeley, at lunch on the beach next to our marina, at Cap D’Ail France

Roberta and Keeley, at lunch on the beach next to our marina, at Cap D’Ail France

Much of the southern coast of France is lined with paths, called the Sentier Littoral. Over the years we’ve hiked a fair chunk of France’s southern coast.

Much of the southern coast of France is lined with paths, called the Sentier Littoral. Over the years we’ve hiked a fair chunk of France’s southern coast.

Dinner at the Grand Hotel, Cap Ferrat France.

Dinner at the Grand Hotel, Cap Ferrat France.

Inside the walled city of Eze

Inside the walled city of Eze

Looking down on our anchorage at Cap Ferrat, from the Chateau Chevre D’Or restaurant in Eze France

Looking down on our anchorage at Cap Ferrat, from the Chateau Chevre D’Or restaurant in Eze France

We anchored for days near Monaco, in front of Cap Ferrat, in France. Our boat felt tiny as we were surrounded by dozens of mega yachts. We swam, hiked and had some incredible meals.

We anchored for days near Monaco, in front of Cap Ferrat, in France. Our boat felt tiny as we were surrounded by dozens of mega yachts. We swam, hiked and had some incredible meals.

Dinner on the beach at Cap Ferrat. They had tender service to pick up and deliver us back to our boat

Dinner on the beach at Cap Ferrat. They had tender service to pick up and deliver us back to our boat

A calm anchorage miles from the action at St Tropez France

A calm anchorage miles from the action at St Tropez France

The hot tub got a LOT of use this trip. There is nothing like having your coffee at anchor while sitting in the hot tub.

The hot tub got a LOT of use this trip. There is nothing like having your coffee at anchor while sitting in the hot tub.

We spent far more time than intended at this anchorage, at Port Man, France, in the Porqurelle Islands. That said, we had a great time here! We were stuck for over a week, pinned down by wind, but couldn’t have asked for a better place to pass the time.

We spent far more time than intended at this anchorage, at Port Man, France, in the Porqurelle Islands. That said, we had a great time here! We were stuck for over a week, pinned down by wind, but couldn’t have asked for a better place to pass the time.

We loved the town of Hyeres, France, and would have stayed much longer, but the winds chased us away

We loved the town of Hyeres, France, and would have stayed much longer, but the winds chased us away

One of our favorite places to be – Mahon Menorca! A completely sheltered bay with great people and great restaurants

One of our favorite places to be – Mahon Menorca! A completely sheltered bay with great people and great restaurants

What happens when Americans, who live in Mexico, visit Europe and drop anchor? Tacos! We saw a lot of great restaurants, but the best was always sitting right behind our pilot house.

What happens when Americans, who live in Mexico, visit Europe and drop anchor? Tacos! We saw a lot of great restaurants, but the best was always sitting right behind our pilot house.

Flat water for a dead-calm ride along the north coast of Mallorca

Flat water for a dead-calm ride along the north coast of Mallorca

The interesting shoreline at our anchorage in Xarraca bay, Mallorca, Spain

The interesting shoreline at our anchorage in Xarraca bay, Mallorca, Spain

You can’t tell it here but we took this picture from the top of a very tall cliff. One of our favorite anchorages of the trip, Xarraca (on Mallorca) is just around the corner from where this picture was taken

You can’t tell it here but we took this picture from the top of a very tall cliff. One of our favorite anchorages of the trip, Xarraca (on Mallorca) is just around the corner from where this picture was taken

We anchored on a beautiful sand bottom on Ibiza. One of the great frustrations of boating is trying to find a place to put the tender. We found a water toy place here that let us tie up, allowing us to go ashore for a nice dinner.

We anchored on a beautiful sand bottom on Ibiza. One of the great frustrations of boating is trying to find a place to put the tender. We found a water toy place here that let us tie up, allowing us to go ashore for a nice dinner.

At anchor, Formentera Island, Balearics, Spain

At anchor, Formentera Island, Balearics, Spain

I’ve been wanting to go back to Formentera for years. We were frustrated by the crowds, but I still find it a magical place.

I’ve been wanting to go back to Formentera for years. We were frustrated by the crowds, but I still find it a magical place.

The GSSR Reunion!!!! L to R – Roberta Williams, Braun Jones (Ocean Pearl), Steven Argosy (Seabird), Ken Williams, Tina Jones (Ocean Pearl) and Carol Argosy (Seabird).

The GSSR Reunion!!!! L to R – Roberta Williams, Braun Jones (Ocean Pearl), Steven Argosy (Seabird), Ken Williams, Tina Jones (Ocean Pearl) and Carol Argosy (Seabird).

With all of the travel we’ve done, it is tough to impress us with another “ancient building” of any sort. But, this Cathedral, the Cathedral of Santa Maria of Palma, more commonly referred to as La Seu, was incredible. It dates back to 1229 yet looks like it was built yesterday.

With all of the travel we’ve done, it is tough to impress us with another “ancient building” of any sort. But, this Cathedral, the Cathedral of Santa Maria of Palma, more commonly referred to as La Seu, was incredible. It dates back to 1229 yet looks like it was built yesterday.

That’s it for KensBlog for 2015. Thank you for accompanying Roberta, Keeley, Toundra and I on this amazing journey!

-Ken Williams



You can access the blog entry
here.

Bedding, filleting, taping stringers

Haven’t been totally slacking off. The weather’s changed and it’s very nice for working in the boat shed. This morning it was a lil’ chilly at 12 C but warmed up nicely by noon to a comfortable 16C.Got to work with some sanding and then time to mix goo…

Last days in Greece

Our last days of the cruise was spend cruising around Preveza.  We went to Lefkada for a few days, and rented a car to take a look around the island. Also we went into the bay and docked at Vonitsa.

From Preveza to Venice and back!!!! all and al…

Last days in Greece

Our last days of the cruise was spend cruising around Preveza.  We went to Lefkada for a few days, and rented a car to take a look around the island. Also we went into the bay and docked at Vonitsa.From Preveza to Venice and back!!!! all and all a…

River Tidbits

Our recent trip of 504 miles took us through 10 different locks, twice, making 20 lockages all together. Most of the chambers on the Upper River are 600′ long by 110′ wide which is more than enough room for us but not for a 15 barge tow. They have to split the tow into 2 sections to complete a lockage which can take up to 2 hours. If you’re unfortunate enough to get to a lock as a tow is approaching, 9 times out of 10 you can figure on waiting. Find a spot off the channel, drop the hook, and have lunch or take a nap.

On the water you quickly realize that pleasure boats are the lowest priority when it comes to locking. Government vessels are 1st. For hire passenger vessels are 2nd. Commercial tows are 3rd, followed by us. It’s a pecking order that upsets a lot of boaters who may arrive at a lock ahead of any of the 1st three types only to be told they have to wait. I’ve listened to many lock masters be verbally abused over the VHF by fellow boaters. In the end the lock master wins. End of story!

On our recent trip we were lucky. Tow traffic was light and the few that we encountered we met between the locks. This isn’t always the case. Pam and I once only travelled 25 miles from 8 am till 4 pm. We traversed 3 locks but had to wait 2 hours at each for commercial traffic. Not what we had hoped for that day but by looking ahead before we started and having a plan A, B, & C, a lot of stress on captain and crew was avoided.

A typical lock on the upper Mississippi. This 15 barge tow will have to split and do 2 lockage’s to transit the lock. The tow is driven into the chamber and then split. The towboat then backs out of the chamber usually leaving  9 barges to lock up or down. When the water level of the other side is reached the gates are opened and the powerless barges are pulled out by an electric winch and cable system. Once this group of barges is clear and secured the gates will close and the chamber will re-fill. The opposite gates will open allowing the powered end of the tow to enter and the process will be repeated. The 2 sections will then be reattached and the tow will be on it’s way.
 
 
 



The locks fill and empty by gravity. The above diagram shows how it works just by opening and closing valves on either end of the lock.
 
There are 3 locks on the upper river that can handle an entire 15 barge tow in one lockage and they are Lock 19 in Keokuk, Iowa. And Locks 26 and 27 just above St. Louis.
 
Most of the locks were built in the 1930’s with a life expectancy of 50 years. Here we are in 2015 and they are still operating! They knew how to build things back then. 
 
 
If you’ve been following this blog for a few years you may remember a post from late 2013 about the towboat Stephen L. Colby which struck a rock along side the channel near Davenport, Iowa and sank. The boat was refloated and towed to a repair facility near St. Louis. On our recent trip we saw that the Colby is once again back in service.
 
 
The M/V Stephen L. Colby passing through La Crosse, Wisconsin.
 
Harvest season always brings an increase in tow traffic on the river. This is due in large part because of the tremendous amount of grain that can be moved by one 15 barge tow. One single barge can take 58 full size semi’s off of the road.  The 15 barges that make up one tow remove 870 semi’s from our roadways. That’s a lot!
 
Most of the locks have a viewing area next to the chamber. I would highly recommend taking time to visit one if you ever have the chance. You’ll marvel at how gently these giants of the river guide their barges into and through the chamber.
 
 
 

Crew Safety – What We Learned

The crew underway.Everything involving Dee Dee’s romp with the dolphins has been a learning experience. If you still haven’t read her tale, you can see her post Swims With Dolphins. And be sure to checkout Lessons Learned.In our quest to learn from our…

28 September 2015 Loveland – Golden – Pikes Peak – Garden of the Gods – CO Springs – Denver – St. Louis, MO

   Loveland, CO, was a great base for cycling and hiking and we took advantage of as much of as time permitted.  We moved on to Golden as a station for Pikes Peak and Garden of the Gods neighborhoods.  


















     
     We drove to Colorado Springs to visit the USAF Academy and its beautiful campus.


  USAFA Chapel

     

     It had been years since we’d been to Pikes Peak, so we opted for the Cog Railway since the drive up there is on a curvy 2 lane road with switch backs and no guard rail that consumes 2 ½ hours.  The tram was fun and provided the opportunity to chat with other tourists.  At the summit, we were at 14,110 feet and the wind chill was 38 degrees.  We were desperately seeking O2——but amazingly some people are actually lighting up! We were having a hard time breathing with our crystal clear lungs!
Rocks atop Pikes Peak

Our view from the top of Pikes Peak where the oxygen is a commodity
Our round trip ride to Pikes Peak.
      Curiosity took us to Central City, CO, which is older than old with abandoned mines, ancient buildings and lots of casinos which seemed to be the only reason for its being.

     We loved Cheyenne, Wyoming. The RV park where we stayed, Terry Bison Ranch, is a real sure ‘nuff working ranch of 2700 acres. There’s a gift shop, breakfast cafe, lunch and dinner restaurant, nightly campfires, horse back riding, fishing, and even a train that runs around the perimeter of the property.

      The little black horse was born just a few hours prior and he’s is taking his first tenuous steps. 

     There is a “zoo” of animals with 6 camels, 3000 bison, llamas and alpacas, but I didn’t know which was which; and either emus or ostrich.  I don’t know much (if anything at all) about farms, but it was interesting to wander around and enjoy the “fresh” barnyard scents. There’s an old decorated bus made into a chicken house with chickens that have fancy feathers around their feet—think they’re the type used in cock fights.



      This was a real serendipity; an adventurous place to spend a few days and definitely a different atmosphere for us. The saloon has live music with dinner–all on the property and just a stone’s throw from our coach. This should be a very interesting visit. Already have my Fake Cowgirl Gear “laid out” and ready to wear.

Nothing special–just one of the things I love which is wood grain.

      




     Zip lining has been on my bucket list for a very long time and I don’t mean one for little children but one that would provide an over-the-top adrenaline surge.  I found the perfect one and as their ad states, we “embraced the wedgie”. 



     Our day of zip lining, for me, was the denouement of our 6 months and was far more than an adventure.  It was an experience!  We rode down Colorado’s longest and fastest zip lines ranging from 850 feet to over 1,900  feet long.  Our speeds were up to 60 mph even though it didn’t seem that fast and up to 250 feet above ground!  This was an absolute blast!! Almost four hours of longest and fastest zip lines in CO—6 of them.

The Mile High City

Beautiful gold leaf atop CO’s capitol in Denver

Bill has a knack for always finding old cars, trains, planes, tractors…anything that was once mechanical



     After watching the vivid azure skies punctuated by the whitest,  fluffiest, marshmallow clouds of the wild west diminish in our rear view mirrors, we spent three very long days crossing KS and MO to land in St. Louis, MO, for the Labor Day weekend. The MS River divides MO and IL and the bridge connecting both cities was bicycle friendly. Right in the center of down town is a strange place for an RV Park but that’s where we were and the location was perfect for scooting around playing, very well, the roles of tourists.
     President Thomas Jefferson brokered the greatest real estate deal in US history with the Louisiana Purchase from France’s Napoleon.  Our country doubled in size for a mere $15 million making St. Louis the gateway to the West. Its Gateway Arch celebrates a 50th birthday/anniversary this year.  


The St. Louis Old City Hall framed by the Gateway Arch to the West

    The monument is such a pristine beauty to behold with its brushed stainless skin and its clean catenary shape.  The height is 630 feet and the width at ground level between the outer sides of the legs is also 630 feet.  This testament is quite secure with a foundation of 60 feet.  Does it face true north?  No, it’s 18 degrees off.  Late September, the National Park Service plans to honor the Arch’s half-century marking the setting of the final piece of the nation’s tallest manmade monument.  

     We took the trip to the top and you can see the Cardinal’s stadium in the distance with game in progress.
Beautiful landscaping along the main drag downtown St. Louis
     
     The City Museum is not just a museum! We read its story prior to our arrival which was amazing and exciting, heightening our anticipation but there is absolutely no way to describe it. You’ve got to personally experience it to be able to “get it”.





     It occupies a 600,000 square-foot former International Shoe Company in down town St. Louis. The museum is an eclectic mixture of a children’s playground, surrealistic pavilion, and architectural marvel made out of unique, found objects. It’s the brainchild of internationally acclaimed artist, Bob Cassilly, a classically trained sculptor and entrepreneur.


Thousands of tiny gears mounted on the walls with marbles placed in their centers
Remember Shoney’s Big Boy from 50 years ago?

     The artisans have constructed the museum from the very stuff of the city, reaching no farther than the city’s borders.  They are using reclaimed building and industrial materials with features such as old chimneys, salvaged bridges, construction cranes, miles of tile, a cantilevered off-the-roof school bus, 2 old fire trucks, a 10 story slide, and even two abandoned airplanes upon which children of all ages can play.
     St. Louis is the home of Anheuser Busch Brewery which provides a half day of entertainment and education.  The visitor’s center is extravagant and welcoming to tourists.  
     The dream of every Clydesdale is to have the correct coloring and to be chosen to be a Budweiser Clydesdale.  Check out their indoor climate controlled stalls with their names hanging above their “slots” carved and in gold leaf–complete with stained glass windows.

The Anheuser Bush Clock Tower


Validation by a satisfied consumer

     So much to see and do and so little time to do it.
Bill and Laura heading east…then south.
St. Louis, MO 

Bubble, Stringer Alignment & Bulkheads

Took most of the day off yesterday to recover from a beer binge on Friday night at our HS reunion. I don’t normally drink a lot of beer. Three big jugs of it and I was a lil’ tipsy! Woke up Saturday morning about 2 AM with a horrible pain in my right e…