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5 October 2015 – Lexington, KY – Rochester, NY – Finger Lakes Region, NY – Ithaca, NY – Cape Charles, VA

     From St. Louis, MO, we made tracks to Louisville, KY, where we spent several days.  This is the home of Churchill Downs and numerous distilleries.  We took a tour of the Downs and watching a race was part of the deal.

How can you not LOVE the hats!

     Probably the best known distillery is the Evan Williams and their Bourbon Experience, located in the heart of downtown Louisville, combines two of America’s favorite things—history and Bourbon.  We took the Speak Easy Tour and were led through a pseudo fire place and fake safe door. After providing the correct password to the proprietor, we were admitted into his Speak Easy bar looking like it came right out of the Prohibition Days.  We learned that in those days there were 3 political parties—the Democrats, Republicans, and the Prohibitionists.  The latter group probably morphed into the Tea Party of today. 


     There were 30,000 Speak Easys in NYC during prohibition and interestingly enough, crime was increased during that time—far greater than when bars and saloons were allowed.  Our guide was an excellent actor and attired as you’d expect an “illegal” bartender to be.  His Speak Easy is beautiful with a dark wood glistening bar; antique furniture, dark paneling—making us feel like we were in a time warp.  By the way, Evan Williams was KY’s first commercial distiller and the only grain they use is corn.  


     Our next stop of significance was Cincinnati, OH.  This probably won’t be amusing to you but it cracks me up—I must be easily entertained. Guess what street our RV Park was on??? Round Bottom Road!!! They had to dig deep to come up with that name. 

     This was our first visit to Cincinnati and our first taste of Cincinnati Chili at the famous Skyline Chili in downtown. Call me a skeptic but cinnamon in chili? It was absolutely outstanding! Our server said she puts bibs on all first-timers.  The manager, cook, and server treated us like royalty.  We had the 5 Way Chili—-spaghetti, watery/runny chili, beans, onions, and about 5 pounds of cheese on top.  The cook emerged from his cocina and said he saw us trying to twirl but said, “that spaghetti is all cut up.  You can’t twirl Cincinnati Chili” and they all laughed.  That was really a fun experience—gastronomically speaking as well as entertaining.



     The staff said if we really wanted to round out our Cincinnati experience, we needed to walk over to Fountain Square and have Graeter’s Black Cherry Chocolate Chip ice cream.  We were obedient and it was mouth wateringly scrumptious and a treat for the palate.  We told Graeter’s that Skyline Chili sent us so they described a pizza joint around the corner but we could not eat another crumb.  We have it filed away for next time.  Perhaps an omen and warning from the street name of Round Bottom—-to shun Graeter’s Ice Cream and Skyline Chili. Round Bottom—a prophecy?  The city has a magnificent waterfront with miles of paved hiking/walking/cycling paths.  We had a fabulous time in Cincinnati. 

     Lake Erie State Park, Brockton, NY, provided a very refreshing interlude.  We’ve been going to commercial/privately owned campgrounds that have a different flavor than state and national parks.  The views were breathtaking from high bluffs that overlooked Lake Erie.  The sites were huge with mature shade trees and we were perched right on the water’s edge.  This park is smack dab in the middle of the Lake Erie Concord Grape Belt providing easy access to many fine wineries.

     We’re right on the water and even though it looks as if it’d be smooth sailing out there, the waves are lapping at the shale shoreline. The soothing sounds are reminiscent of my years spent on Pensacola Beach—however this may be a tad more comfortable. We’re kicked back in our recliners beneath the huge mature leafy trees listening to the tranquilizing rhythmical music of water meeting shore; no blinding sun nor sand in our chairs. This is so palliating after a hard day of retirement. I just may never want to leave here. Trees are showing some color changes; wood camp fires are filling the air with the sweet scent of fall; the park is meticulously maintained and only the wave’s reverberation and the bird’s song pierce the air. This is peace personified!

     Bill’s sister, Doris, and her quite large family live in upstate NY and we were eager to spend a few days visiting there. Her green thumb produces a flower garden comprised of a palette of colors and varieties.  I love nothing better than real homegrown tomatoes.  She had so many that they were rotting on the ground and on the vine.  I tried to rescue as many as I could.  

     She surprised us with a bottle of wine named Kindred Spirit.  In case you don’t know, that’s our boat’s name.





     Who’d have ever thought!  We enjoyed visiting with so many family members. Bill took me on a Bender Tour of every place he ever lived in that area, the schools he attended, his university, companies where he’d worked, and the reminiscent journey wouldn’t be complete without one of his favorite meals from a historic greasy spoon and then a trip lakeside for a big bowl of Abbott’s Frozen Custard which is a great way to build up that big ol’ layer of fat for the wintertime.  


     We were looking forward to seeing New York’s Finger Lakes.  We’ve been there by boat but the perspective from land is somewhat different.  Just outside of Ithaca, we found a very remote (that translates into no phone or wifi) park that was another piece of solace. At last! A break in our marathon travels to don our hiking duds and hit the trails.  This region is exquisite and a water-lover’s utopia with lakes, cascading waterfalls, rivers and creeks, all carved thousands of years ago by ice-age glaciers. Consequently, this makes for some of the best wine-growing areas in the world!




     It was quite interesting to learn that, per square mile, there are 758 graduate-degree-holders in Ithaca.  One one hill of the city is a Tibetan monastery and on another, a 50,000 watt solar plant.  One of the breweries grows its own hops, a deli raises its own pork and a bar that mixes its cocktails based on what’s fresh at the farmers market.  Do they have waterfalls???  There are over 100 within 10 square miles of downtown.


     The Ithaca area provided more hiking opportunities than we could explore in our 5 days there.  The highlight being Watkins Glen State Park, the oldest and most famous of the Finger Lakes State Parks.   Glen Creek has poured down the glacially-steep valley for 12,000 years leaving 19 glistening waterfalls and cascades from its paths.


      Watkins Glen State Park is the most famous of the Finger Lakes Parks. Within two miles, the glen’s stream descends 400 feet past 200-foot cliffs, generating 19 waterfalls along its course. The gorge path winds over and under waterfalls and rim trails overlook the gorge. We hiked the Indian and Gorge Trails which includes more than 800 stone steps and our foot prints are on every single one of them.  

     Cavern Cascade is one of the two waterfalls that we could walk behind, made possible by the wearing away of a thin layer of shale rock underneath a tougher layer of sandstone.  Rainbow Falls is the other one and in late afternoon, the sun creates a rainbow there.
     Fractures in the rocks tell a story.  The cracks, called joints, run up the wall.  We followed them with our eyes across the creek bed and up the opposite wall.  They represent a continental collision that pushed up the Appalachians in PA and the Allegheny Plateau which includes the Finger Lakes Region.

     The Treman State Park is an area of wild beauty with the rugged gorge called Enfield Glen as its scenic highlight.  We hiked the winding trails following the gorge past 12 waterfalls, including the 115 foot Lucifer Falls.  Our hike led us through an oasis of cool (enough for a sweatshirt), dense woods in a long, narrow gorge.  The trails also offer spectacular views, unique geological formations and a narrow valley quite rich botanically. On site is a historic 19th century grist mill that was interesting to see its preserved remains.

      I took a day off to read and paint so Bill, fueled by his youth and never-needs-recharging batteries, hiked 8 miles of Buttermilk Falls which gets its name from the foaming cascade formed by Buttermilk Creek, flowing down the steep valley into Cayuga Lake, another of the Finger Lakes.
     
      NY’s Finger Lakes area is definitely a destination and for more than just a few days.  If you relish immersing yourselves in nature and enjoy hiking, put this on your traveling Bucket List.  We found it absolutely “gorge-ous” and were left spellbound.

     For Bill, the trip’s highlight was the Canadian Rockies.  For me, it was the zipping!  I believe we’d both agree that Watkins Glen ran a very close second.

     Kinda feel like we’re winding down as we travel to Cape Charles, VA, for our semi-annual trawler rendezvous.  Then we’ll put “home” in our cross hairs and travel southward as we head to Kindred Spirit III who’s awaiting our return as she rests in Brunswick, GA.  We both admit to missing her although 6 months of land travel has been a wonderful respite.


     Cherrystone RV Park, Cape Charles, VA, is huge!  There are 300 acres right on Chesapeake Bay and over 700 campsites. There are FOUR swimming pools but for some reason that I fail to understand, above the Mason-Dixon Line, pool plugs are pulled Labor Day.  The weather’s just as nice as it was then so what’s the deal?  We’re right on the bay and an unobstructed view to the west with beautiful sunsets!

     We have seen many many things but it has really been a marathon of a trip.  Next season we’ll go slower and stop and smell the roses.  There’s no way to see it all but we sure did try.  I would’ve loved more “lay days” and when the opportunity was presented, I relished every moment.

    

 Now our blog’s all caught up and my feelings of guilt about being remiss have vanished with the currently setting sun.


“You must search for the loveliness of  America. It is scattered. It is not obvious.  But when you find it, it touches you and binds you to it like a great secret oath taken in silence.”

     Struthers Burt, Jackson Hole, WY, Dude Rancher 1934



Bill and Laura
Cape Charles, VA













   





























Starr Update – Tropical storm Oho

Don tried to send a picture of Tropical Storm Oho but could not get the picture to send due to his limited internet on the boat.

I grabbed a couple of pictures that show the storm, and how it is working its’ way northeast while Starr is working its’ way southwest. Hopefully these are somewhat reminiscent of the pictures Don was trying to send.





These pictures explain why Starr is moseying south waiting for an opportunity to turn west.

-Ken Williams

(Helping Don out)

Weathering the Storm

Like most boaters on the U.S. East Coast, the crew on aCappella has been keeping an eye on Hurricane Joaquin. For Dee Dee, this was her first hurricane. Dylan is more or less a pro having weathered Irene and Sandy. Of course, he had Dyna to keep him sa…

Glassing bulkhead panels

I’m alive and well. Lori didn’t kill me for using her mixer. That’s a $1 yard sale mixer she picked up a few years ago. We’ve burnt out a couple of them so far mixing glue.Been down for the count for the better part of 3 days with an ear infection. Rig…

Starr update 10/4/1200PDT

1100nm west of Laredo Mexico

27 45N, 133 36W 1012 hPa SOG 7kn Wind: N 9kn DTG 1600nm with WP 25N,135W; 23N,136W; 21N,137W; 21N,145W; Hawaii 21N,158W rpm 1150/4gph Fuel on board: 2600usg Fuel range at 6-7kn; 3900-4500nm Fuel range at 8-…

Alaska 2015 – The Final Chapter

Alaska 2015 – The Final Chapter

We have not posted in more than six weeks as we retraced our route over familiar anchorages and marinas.  The weather, by and large, had improved since we have arrived in the Broughton’s, but we still had many days of heavy rain and some wind.  The fishing gear has been mostly stowed away and we are just meandering our way to our home port of Anacortes.  Even new photo opportunities are fewer, but we enjoy the relaxed pace.

August 16, 2015

Port McNeill

August 17, 2015

After two days in Port McNeill, Spirit left the dock and headed north around Malcolm Island and then a rhumb line to Wells Passage across a flat calm Queen Charlotte Strait.  Entering Napier Bay we rafted to Steel Tiger, who we last saw in Sitka.  The weather was overcast, then partly sunny.

August 18, 2015

We fished from the Grady White in Wells Passage near James Point.  Very foggy at first, so the radar was useful.  Discovering a large bait ball, we trolled though it and had immediate luck.  Two humpback whales were also searching for food, so we had to keep clear of them.  We kept 2 Coho, one 11 pounds, one 5 ½ pounds.  Sunny in afternoon.

Afternoon cocktails on Steel Tiger, Napier Bay
Steel Tiger and Teri’s Mink
August 19, 2015

Timing our departure from Napier Bay for slack water in Stuart Narrows, we headed into Drury inlet and rafted to Steel Tiger in Macgowan Bay.

After anchoring we all made a trip up Acteon Passage in the Grady White.  The entire end of Drury is a Rockfish Conservation Area, so no fishing is allowed.  Returning to the raft-up, we found the bottom conditions would not hold the anchors, so both Spirit and Steel Tiger moved locations and anchored separately.

August 20, 2015

We made a trip to Jennis Bay in “Teri’s Mink”, then hunted for Ling Cod.  Wind came up and no luck with fishing.

August 21, 2015

Spirit departed early to hit slack tide at Stuart Narrows.  Steel Tiger headed for Port McNeill and then south.  Spirit re-anchored in Napier Bay and enjoyed the solitude and sunshine.

August 22, 2015

Another sunny day.  Patrick took the Grady White fishing.  Released one Coho and 7 small rockfish

August 23, 2015

Arriving in Sullivan Bay, we fished from dock for halibut, lots of bites.  DFO inspection, we were OK.  Set menu dinner at restaurant of Chicken Alfredo and accompaniments.

General Store at Sullivan Bay,not Safeway!
August 24, 2015

We made the short trip to Pierre’s Echo Bay in sunny weather.

Prime Rib dinner night.  “Seeker” arrived.  We last saw them in Sitka.

August 25, 2015

Travelling just a few miles to Cullen Harbour, we anchored.  Fished, but no luck.

August 26, 2015

Cullen Harbour

Day Fished from Grady White, no luck.

August 27, 2015

Back to Port McNeill for the final time in 2015.

Dinner at Sportsman Steakhouse with Alex Benson (Wild Blue), and Len and Vera from the Selene 53 Chatham II.  Patrick installed a temporary VHF radio to replace a failed wheelhouse unit.

August 28, 2015

Spirit departed for Port Harvey.

Rain, heavy at times.  Reconnected with Montgomery’s on the Selene 55 “Rendezvous”.  We shared a Pizza dinner on board “Spirit”.

August 29, 2015

Port Harvey

Port Harvey Yacht Club annual general meeting.  Only 6 members (3 boats), so election of new officers was deferred until next July.  George and Gail prepared BBQ baby back pork ribs for dinner.  Rain, again heavy at times.

Gail and George with the pork ribs for the PHYC annual meeting
August 30, 2015

Shoal Bay, Cordero Channel

Departed early from Port Harvey to hit high slack tide at Whirlpool rapids and beat predicted winds of 30-40 knots in afternoon.  Intended destination of Thurston Bay was abandoned after circuiting the bay and finding no safe anchorage from the predicted high winds.  Returned to Shoal Bay and rafted to “Magic Moment” (Glenn and Liz Dodge from RHYC), just in front of “Miners Debt” (Tom and Chris Miner, also RHYC).  Rain, heavy at times as we enjoyed the funky “pub” and then a potluck dinner on “Magic Moment”.

August 31, 2015

Dent Island Lodge

Spirit departed Shoal Bay at 1020 for the short run to Dent Island Lodge, timing our arrival at Dent Rapids for low slack water.  By 1215 we were docked.  There were only 8 vessels at the docks.  We had dinner at the “Rapids Grill”, a six course tasting menu, which was very good.

Unusual to see a heron in a tree, Dent Island
September 1, 2015

Dent Island Lodge

Day fishing from the Grady White in the morning.  No luck, but were probably fishing too deep.  Not all boats were catching fish.  Patrick took the Jet Boat ride in the rapids at maximum flood tide in the afternoon.  The whirlpools were amazing and makes one respect the power of the rapids.  The bachelor male Stellar sea lions cavort and fish in the rapids and spend the winter on Jimmy Judd Island.  Dinner was in the main dining room.  Rain, heavy at times.

Jet Boat departing up Canoe Pass to ride rapids

Mermaid Bay with Tug nameboards

Bachelor Stellar Sea Lions, Jimmy Judd Island

Overfall at Arran Rapids
September 2, 2015

Dent Island Lodge

Remained at the lodge for another day, since the weather was heavy rain all day in any event.  A nice lunch at the lodge.

September 3, 2015

Drew Harbour, Rebecca Spit

We headed out from Dent Island at 0800 to make use of the last few minutes of the flood tide in Yuculta Rapids.  Three hours later we were anchored in Drew Harbour (Rebecca Spit), where we viewed a trenmdous rainbow after three days of rain, and then had a nice lunch at the Heriot Bay Inn.  The balance of the mostly sunny day was spent putting away the fishing gear for the season.

Rainbow approaching Rebecca Spit
September 4, 2015

Drew Harbour, Rebecca Spit

September 5, 2015

At 0815 we pulled the anchor from the excellent holding in Drew Harbour and headed directly for Comox Harbour under sunny skies.  We had never crossed the Comox Bar and carefully followed the range marks in, seeing water depths near high tide of 25 feet.  Comox Harbour had good docks, but fairly shallow water, only about 7 feet at zero tide.  After walking the main street, we finally decided on Martine’s Bistro for dinner.  The food and service were both excellent.

September 6-7, 2015

Since we had a 54 nautical mile run to Nanaimo, we departed Comox at 0805 and headed down west of Denman Island, past the large oyster farms near Fanny Bay.  We exited the channel into the Straits of Georgia at the Chrome Island Light and headed directly for Winchelsea Islands.  The Whiskey Golf test range was not active, but we were west of it in any event.  At 1530 we tied up to the Port of Nanaimo Cameron Island docks.

The next day we took a long walk around town, since it was the final day of a three day holiday week end, Labor Day.  We lucked out and were present for the final noontime cannon firing over the harbor.

September 8-9, 2015

The tidal current at Dodd Narrows would not be slack until 1400, and with an 1100 checkout time we decided to go outside and make for either Active Pass or Porlier Pass.  Sea conditions were rougher than expected and we briefly turned around to wait for slack water.  Looking ahead we could see that conditions were improving and once south of Gabriola Pass the winds died and the seas gradually subsided.  Heading into Porlier Pass we bucked a 3 knot current for a mile or so and then calm water all the way to Montague Harbour.  We set the anchor among many other boats at 1520 after a 36 nautical mile trip.

The sunset that night was spectacular!

Sunset in Montague Harbour
We remained in Montague Harbour the next day and soaked up welcome sunshine.

September 10, 2015

Pulling the anchor from the mud in Montague Harbour at 1000, we made the short 8 nautical mile run to Ganges Marina where we docked at 1120.  We had dinner in the sunshine at the “Oystercatcher” restaurant with Miriam’s cousin Dean Sevold and then adjourned to Spirit to catch up on family history.

September 11-12, 2015

We were underway at 0920 from Ganges for the 21 nautical mile run to Roche Harbor.  We crossed the US/Canada boundary at 1130, clearing US Customs by phone with our Nexus Passes.  At 1230 we were moored in the RHYC outstation on “G” dock.  We splurged on dinner at McMillen’s restaurant that evening while watching the sun set and the somber “Colors” ceremony remembering 9/11.

The next day Patrick walked to the distillery and Miriam shopped at Roche Harbor, all in warm, sunny weather.

September 13, 2015

We can only stay two days at the outstation, so at 0900 we departed for the 10 nautical mile run to Parks Bay where we anchored at 1045.  By late afternoon we were joined by 4 other vessels.

September 14, 2015

Spirit traveled to Spencer Spit and anchored close to “Sea Jay”.  We all went to Fisherman’s Bay for dinner in “Sea Eagle”.

September 15, 2015

At 0900 we pulled the anchor for the last time this trip and headed through Thatcher Pass, up Guemes Channel and after re-fueling at Capsante fuel dock, moored at our home port dock in Anacortes Marina.  We were away 146 days, travelled slightly over 3300 nautical miles and caught plenty of fish.  We are already planning for the 2016 trip.