Nordhavn Exumas Abacos Bahamas trawler Caribbean Pickwick Boat dogs
Memphis Downtown
Tag Archives | Nordhavn
Happy Easter
THE ARGONAUT March 25 to April 10, 2014
CAPTAIN’S LOG March 25 – April 10 Panama and the Canal We departed Santa Marta at 0900 with a stiff 25 knot trade wind on starboard quarter. It was hot and humid, a far cry from the bitter winter still gripping our home in Michigan. We had a 386 mile – 2 ½ day cruise ahead of us. I felt a little trepidation about this passage as the Caribbean can be a quit rough this time of year particularly at its western end near Colon. We moved easily out of the harbor’s wide entrance, past…
THE ARGONAUT March 25 to April 10, 2014
CAPTAIN’S LOG
March 25 – April 10 Panama and the Canal
We departed Santa Marta at 0900 with a stiff 25 knot trade wind on starboard quarter. It was hot and humid, a far cry from the bitter winter still gripping our home in Michigan. We had a 386 mile – 2 ½ day cruise ahead of us. I felt a little trepidation about this passage as the Caribbean can be a quit rough this time of year particularly at its western end near Colon. We moved easily out of the harbor’s wide entrance, past the mountain island at its mouth, which is brightly lit at night with varying colors, past the ships at anchor and out onto the sea proper. After an hour or so we settled into our familiar pattern: Tyler began to wash the soot off the boat, Rebecca was thinking about food shopping in Panama and provisioning for the next six months, I was checking over the equipment and setting our course. When we leave a port we generally fill our water tanks, but in Santa Marta the dock water isn’t potable. If you want drinkable water there you have to order it in 10 gallon jugs and pour it by hand into the ship’s tanks. Our tanks hold 500 gallons, enough to last many days if it is carefully used, but the soot in Santa Marta coated the boat with a fine coal dust created by the loading of coal onto ships nearby (ships that take Colombian coal to Jacksonville, Fl.) and so Tyler began washing the boat. After a little while I noticed that our water supply was diminishing quickly, so I turned on our water maker. It worked for a while, then quit working. I went below to check things out, but nothing obvious was wrong. Tyler and I then went back and started taking things apart, still nothing. Meanwhile, seeing that we didn’t have enough water to take showers we reviewed our emergency plan. I called the manufacture’s technician in Fort Lauderdale via sat phone and reviewed the possibilities, and after two or three more hours in a hot engine room, still no permanent solution. I did manage to get the unit to work for several hours; that made the difference and we were able to shower and use our water, but it put quit a scare into us. When we got to Shelter Bay Marina at the south end of the canal, I took another stab at it. This time I removed the low pressure pump, took it apart to see if the impeller had gone wrong, and then realized that one of eight bolts holding the thing together was loose. That one of eight, small, loose Allen bolts allowed air to seep into the chamber and reduce the suction, denying the machine adequate water. The lesson here is that ocean sailing is as much about keeping all the equipment working as it is about navigation and seamanship.
The cruise to Panama and Shelter Bay was more pleasant than I anticipated with calm seas as we entered Colon Harbor. Scheduling a transit through the Panama Canal is fairly complicated and needs to be made several weeks in advance. For the three of us and the boat, the fees totaled about $3,300. The basic canal fee is $1,500, but an agent is required to complete formalities. That costs $700. The rest is made up of incidental taxes, fees, immigration visas, etc. Often times the authorities tell you that they are experiencing a shortage of “measurers” (they send someone out to measure the exact dimensions of the vessel) or some other trade. The choices then are either wait two weeks until they can get around to you or pay a $340 overtime charge. There is a bundle of paper work to complete and all of the fees have to be wired to The Panamanian National Bank two weeks or so prior to transit. Finally, when you leave your last port of call you have to email your Zarpe or departure authorization to the agent in Panama. After all the details are in hand, the wheels grind at the canal authority and the agent calls with a transit date.
We tied up at Shelter Bay at 1000 on March 27. After checking in at the marina, washing the boat again, fixing the water maker, cleaning the interior and trying to use Skype to get ahold of our agent, we headed for the restaurant for a beer on a blazing hot and sultry afternoon. There we met Charlie, a prince of a fellow and very generous guy who tells endless, interesting stories. Charlie is an expat and has lived with his family in Cartagena for many years. He is a lawyer who handles the import/export formalities for large shipping companies. Charlie has traveled all over the region and when we met him he was in Panama doing work on his sail boat.
Charlie rented a car and invited us for a tour of Colon. By ourselves we would have never gone there, but with such an invitation, off we went. Colon is about a half hour ride requiring crossing the canal. If a ship is passing through, you could wait an hour or more, but on this day we drove right across. The crossing is made via a single lane bridge that falls in place when the second lock’s gates are closed. Colon, once a pearl of the region, has descended into the darkest oblivion. It is a squalid and dangerous place where the odds of a white person being mugged or worse rise to near certainty after dark. Carrying a weapon for self-protection is common place here. The buildings, however, despite their dilapidated condition cannot hide the architectural beauty of its golden age and the vibrancy that once must have been. Driving around one sees suspicious looking vagrants and unemployed people milling about, but in contrast, you see a large number of private schools with the children of all ages dressed neatly in their uniforms, white shirts and ties for the boys, dresses and bobby socks for the girls. There are also residential areas that seem quite normal and secure. The city fathers are trying to resurrect Colon by making it a cruise ship destination and shopping mecca. We went to its duty free zone, said to be second in size only to Hong Kong; it’s about ten city blocks square packed with hundreds of stores. Getting in requires going into a special office at the secure entry gate, have your passports screened and if everything is in order, being granted admission for the price of for $9. Once inside, we wondered around here for a couple of hours in sweltering heat. It isn’t really a very nice place, and despite the heat, not a single place to buy water or a beer, much less a sandwich. However, all was not lost as I found a very good deal on some Cuban cigars, half the price offered in Cartagena.
Once back at Shelter Bay Marina, we invited our new friends Charlie and Mark to dinner on board Argo. Mark is an anesthesiologist from Seattle who has taken six months off to sail with his wife. They had made it from the east coast to Panama when their boat broke down and was laid up for repairs. Mark’s wife abandoned ship and went home to attend to family matters, leaving him to see to the boat while living aboard on the hard in humid 100 degree heat. We thought both Charlie and Mark needed a good dinner, so we invited them over and had a heck of a good time together.
The next day, Sunday March 30, we expected two friends, Mark and Dash, to join us onboard for a trip through the canal. Mark is an editor for Passagemaker Magazine, an important magazine for people like us who wanted to learn about owning a boat and cruising the world. Before we bought Odyssey, I looked forward to every issue and read it cover to cover. It inspired me to start our own odyssey. So when Peter Shepard, Mark’s boss called an asked it they could do an article on our passage through the canal, we thought it would be a lot of fun. With camera and note pad in hand, Mark came aboard early Sunday morning. Late that day Dash came aboard. Dash is an old friend from the 80’s, when he and I attended professional meetings and executive education courses together. We hadn’t seen each other in about 25 years, and although still in business, Dash winters at his home in Boca Del Toro, about 100 miles north of Colon.
Our transit through the canal was scheduled for Monday. Before leaving we needed to get four 125 foot lines and 12 fenders (tires wrapped in garbage bags) onboard. We hired a line handler (Stanley) to assist with the transit. We were instructed to leave the marina at 1330, anchor in the harbor and await a call on VHF Chanel 12. As we were arriving on station, a call came and told us were to meet the pilot boat. Around 1400 a pilot (Ricardo) came aboard, and he was a very pleasant, talkative fellow. Our transit was scheduled for 1530, but we didn’t actually get into the lock until 1915. The sun had set by the time we entered the first of three locks in the Gatun series. When we entered the lock we tied up to a steel work boat that preceded us. After it tied up to the wall, we came alongside and tied up to her. The task appears pretty straight forward, but wind and turbulence in the lock, combined with jittery nerves, large objects confined to a small space and the possibility of jagged steel scrapping ARGO made for a little tension. The hands threw lines forward and aft as well as two spring lines. Argo was safe and secure, and after repeating the process through two more locks that evening, everyone felt pretty comfortable. We cleared the last lock around 2100 and moved in total darkness to an anchorage for the night. As we latter learned, southbound ships transit only at night, and yachts must anchor in lake overnight and proceed southbound in daylight. We got under way with a new pilot named George (an American who has worked for the canal 42 years) at 1000. We completed our transit about 1600 and tied up at our dock at La Playita Club at 1700.
This year is the 100th anniversary of the opening of the canal, and it shows. We were told by our two pilots that the cement at the locks is beginning to crumble and that major renovations and reconstruction of the existing locks will be needed soon. New, much larger locks are under construction now that can handle larger ships, but the number of ships that can pass through the canal won’t change, and smaller ships will not be allowed to use the bigger locks. The canal can handle 40 ships per day and each ship uses 58 million gallons of water during its transit. The new locks will require even more water, which is a potential problem. The canal authority uses the excess flow of the Charges River to generate electricity that it sells. In order to operate the new locks more water from the Charges will have to be diverted, which will reduce this revenue. Economics is a factor. When the Americans ran the canal, they raised transit fees three times in 75 years. The joke here is that since the Panamanians took over, they have raised prices 75 times in 3 years! The result is that some of the canal’s largest customers, like Maersk Lines and others have notified the canal authorities that they are re-routing their ships so that they will not use the canal beginning next year because of high fees; everything will go through the Suez Canal. As it is they are having trouble financing the construction of the new locks. During our transit we noticed fewer ships waiting for transit despite a stronger economy, and no cruise liners were going through because of the higher fees, now $400,000 per transit. So, the Panamanians seem to be facing challenges.
The former Canal Zone, once the jewel of the U.S. Army and a plumb boondoggle of a military assignment, is basically in ruins. The Panamanians have done virtually nothing with it and the air bases that protected the zone. What they have done is build a beautiful city, many say with laundered drug money. However it got here, it is very impressive. They are building a new subway that is due to open this month. Traffic congestion should be reduced considerably. Most of the buildings are condominiums, used by Americans, Russians, and Venezuelans as a refuge from either winter, taxes, tyrants or all three. The Cleveland Clinic has built a hospital in the midst of it all. Rebecca and I had dinner at the Trump International in the heart of “new town”. It is a beautiful building with a Waldorf Astoria Hotel located on the 20th floor and above. We dined at a restaurant on the 15th floor that had a wonderful view of the city scape. One couldn’t help but notice that most of the hundreds of apartments in the buildings around us were vacant; in one forty story building we counted only two apartments with lights on. Despite it being a Friday night, no cars or people were on the street or dining at the restaurants.
Panama City also has an historic area called Casa Viejo. Originally it had buildings like those found in Cartagena, but the area has fallen into disrepair over the years. Many of the buildings are very lovely, and the community is in the process of redevelopment. We dined in a lovely Habana style restaurant with our friend Dash and his friend Carolina. Dash also took us to the best restaurant in the city, La Posta, the evening before for a truly lovely dinner in a classic ‘40s Panamanian setting. It sure was nice to have a friend that knows the city! When the redevelopment of Casa Viejo is complete, Panama City will have one more jewel in its crown. It will certainly be, if it isn’t already, one of the most interesting and vibrant cities in the world.
We headed out the morning of April 6th for the Galapagos Islands, about 950 miles west of Panama. Our course took us to the Las Perlas Islands about 35 miles out into the Bay of Panama, and then head straight for the Galapagos. It was a beautiful, calm day and we enjoyed a delightful cruise to islands. Islas Contadora is the main attraction; it is quiet and small but has several lovely boutique hotels and homes located on its beaches. It looks like a great spot for a short vacation and a place I would like to return to.
Later that night we headed out of the Gulf of Panama and past many large ships coming and going to the canal. As we entered the Pacific Ocean proper we encountered a moderate ocean swells from the south. For the balance of our five day passage we encountered southerly winds between 15 and 20 knots, sometimes a little more on our port bow. In all but one of the days, the seas were moderate (6 -8 foot seas with a fairly long moment) and pleasant, but one day was a little uncomfortable. One of the interesting things was the variability of the ocean currents: we changed course to avail ourselves of a more favorable ride. Sometime we would be pushed along at 8-9 knots, while at others we crept along at near 6 knots, all at the same engine speed and power. The difference is strictly caused by the direction of the ocean currents. This area of the ocean has four large currents converging at the Galapagos, which creates a very confused sea. On the fifth day we crossed the equator and made landfall at Puerto Ayroa on the island of Santa Cruz in the Galapagos.
Thanks for checking in on us. We will try to post a blog on our Galapagos visit before we leave for the Marquesas later this week.
Randy and Rebecca
Fairwell to Sarasota
It’s been fun, Sarasota is a nice town, but it’s time to go.We said goodbye to all yesterday. Then our old buddy Travers stopped by for a beer before we called it a day.I know the boyz are gonna miss the parks and the freedom they enjoyed while walking…
Turning On Marina Jack’s
As posted earlier, Istaboa’s in Sarasota, (I like saying that), hosting a trio of wireless internet gearheads while providing the perfect venue for the testing of all sorts of wireless mojo.The first order of business was to completely remove the forme…
April 15, 2014 – Marina at an Jose Del Cabo
![]() |
| Daisy saying goodbye to John, Jay and Lisa |
![]() |
| Vicki, Juanita and Julio Ibarra |
![]() |
| Friendly little puffer fish at Muertos |
![]() |
| North approach to Frailes |
![]() |
||
| Come to Poppa |
![]() |
| In it comes! |
April 15, 2014 – Marina at an Jose Del Cabo
April 10, 2014 – Underway from Costa Baja Marina, La Paz
Serenity left La Paz after 5 wonderful years.
We originally came for one year and then could not leave. Finally it is time to go north and once again
fish for salmon, shrimp and crabs, but we leave with indelible memories of the
Sea of Cortez, its sea life, its birds, its people, it clear warm water, white
sand beaches, beautiful anchorages, spectacular scenery and unbelievable
sunsets, and of La Paz which has been a second home in many ways. It has been more special than we can ever
have dreamed and we have been blessed with many new friends whom we hope to see
up north.
![]() |
| Daisy saying goodbye to John, Jay and Lisa |
this is a good time to make note of some of our favorite places in La Paz for any
future visitors.
are lots of good places to eat in town, but for us Azul Marina at Costa Baja
and its sister restaurant Nim in town have the best food in town – great
variety – from fine dining to pizza -, reasonable prices, and wonderful people. If you go to Azul, be sure to try the scallop
carpaccio with basil, and don’t miss the summer rolls at Nim.
Rancho Viejo Hacienda is our favorite for Mexican food. Earl loves the seafood soup and I don’t think
you can beat the tacos aranchera.
to food markets are Mega, Walmart, Sam’s Club and most favorite of all, the
local store Aramburo, known among cruisers as the Brown Cow store after the
large statute of a cow which decorates its front. Aramburo is downtown on the corner of Madero
and Hidalgo and has an amazing selection of stuff for a small market. It reminds me of the small neighborhood
groceries of my youth in New York City, crowded but with an amazing assortment
of items. They will frequently have fresh basil or ginger when I can’t find it
elsewhere. Their meat is excellent- as
you might suspect from the line at the counter -and my favorite tequila, Don
Julio 70, is about 20% cheaper than at Mega.
down Madero from Aramburo is the best bakery in town, Pan d’Lys. I love the rustic and sour dough breads. In front of the bakery there is an organic
market on Tuesdays and Saturdays where one can find beautiful fresh produce and
homemade sausages among other things.
are two public markets. Mercado Bravo is
a wonderful place to buy fish, but my favorite is Mercado Madero. That is not because of the food – much of
which I find scary- but for the extraordinarily elaborate princess dresses that
I have bought for countless little girls.
The shop I go to is the largest in the market and the senora now gives
me a discount, hardly necessary since the dresses are always under $40 and
frequently as little as $25.
Malecon along the sea is a lovely walk and decorated with statutes, many of
which are very nice. There is, however,
one I love above all others. It is a man
in a paper boat looking out to sea. I
never look at him without smiling.
there is Ibarra Pottery on Prieto between Republica and Torre Iglesias. Here you can buy pottery made by the Ibarra
family (Julio, Juanita and Vicki). It is
very unique and the shop even more so.
In the back, they have some talavera pottery from Pueblo at the best
prices I have found. I dearly love all
the Ibarras and will miss their smiling faces more than I can say. They say they will miss my business.
![]() |
| Vicki, Juanita and Julio Ibarra |
Marine Supplies on the 5th of February has an amazing selection of
stuff. It is expensive but probably not
more so than any marine store.
the street from the Mercado Madero is a store called the Mercado, a Michaels-type
shop full of all types of items for crafts.
Tomas Rodriguez (Clinica Veterinaria Madero) has been a wonderful vet for
Daisy. His English is very good and no
reservations are needed to see him. He
has been cleaning Daisy’s teeth at less than 20% of the cost in the US and we
will miss him and his services. His
clinic is on Revolution between 5 de Febrero and Navarro.
was a real find. An excellent doctor who
speaks great English and will even make boat calls. Telephone 612-157-0126.
finally there is Fito who has taken such wonderful care of our boat for the
past 5 years. Serenity will miss her
frequent washings and we will miss a friend.
Fito’s number is 612-117-5011.
(If calling from the States, add 011-52-1 to the number)
April 12, 2014 – fishing off the coast of Frailes.
spent our first night at anchor in Muertos, an anchorage we have visited many
times. We did not put down the dingy and
go ashore for dinner for some of the best chili rellenos in Baja. Instead we watched the sunset from the boat
and enjoyed a tender Costco NY strip steak and salad. There were about 7 other boats, all on the
move for the end of the season. Some were
going north to San Carlos and others, like us, south to the Cape to start the
long trip north.
![]() |
| Friendly little puffer fish at Muertos |
next day I was struck by how different the landscape is from what has
surrounded us for the last 5 years of cruising.
While there are still hills, they seem far more covered with vegetation
and the beautiful rock formations are nowhere in sight.
water temperature has changed significantly.
It was 73 in Costa Baja, 75 in the morning in Muertos and now 77. With warm water comes the fulfillment of
Earl’s desires – marlin!
about an hour out of Frailes, Daisy told us there was a fish on and all hell
broke loose. We had a beautiful
marlin. Earl was so excited that it was
impossible to following his conflicting and incessant orders. It took the rest of the trip to get our heart
rates down.
![]() |
| North approach to Frailes |
pleasant night anchored at Frailes, we woke to flat seas. To my surprise –not- Earl wanted to fish
again, so off we went at 8. It is now
10:30 and we have had three marlin. One
we lost because Earl refused to believe Daisy, but the other two we handled
quite well. Unfortunately I did not get
photos of the jumps. These occur early in the process when I am trying to run
the boat, chase the fish, reel up the other line and tie on Earl’s belt. Nevertheless, I have a happy husband!
April 14, 2014 – going into San Jose Del Cabo
rest of the fishing was great. By the
end of Saturday, we were both exhausted after 4 marlin plus three lost. Then, after a good night’s sleep, we went out
at 9 am and soon got another great fish- probably our largest striped marlin to
date. It was also the wildest. Never have I seen a fish dance on its tail
like this one did. Once again, I was too
busy to get a photo. It never did calm
down. When the time came to retrieve Earl’s beloved lure and let the fish go,
there was a lot of drama. First the lure
came apart and had to be retrieved in two pieces while the fish varied between
being too far away or under our swim step.
Finally, the lure in our possession, it was not easy to let the fish
go. It somehow managed to get its bill
stuck between the slots of our swim step.
This one fish did us in for the day.
We fished without much enthusiasm for a couple more hours and then
returned to Frailes for another peaceful night.
![]() |
||
| Come to Poppa |
![]() |
| In it comes! |
is a little wind today, but it is from the north and thus on our tail. The traveling is lovely. Earl pointed out that this could well be the
last time we’ll have the wind behind us.
Prevailing winds going north will be from the north and we will be
bucking. Time will tell.
spend a few days in San Jose. Our
wonderful friends Sharon and Dave from Cipango that was tied across from us in
Costa Baja have a condo in San Jose and we plan on a fun day with them
tomorrow. Then we will have the next two
days to clean the boat, pick up provisions and meet our friends the Scarboro’s
at the airport. They will be going on
the first leg of our trip with us.
ENVOY’S CRUISING PLANS FOR 2014
Our long flight back to Athens was made more enjoyable by an unexpected upgrade to Business Class on the six hour Dubai-Athens sector. We only book cattle class, so for once enjoyed the different world of great food, fine wines, white tablecloths and attentive service.
Then it was a warm sunny day on our arrival in Athens, which always makes for a good start. It’s a five hour bus ride to Lefkada, and next day we took a taxi to the bus station. As the taxi pulled up a scruffily dressed elderly porter offered to assist with our luggage. We don’t normally need any help but he looked like he needed some work, so we asked the taxi driver how much to pay him, and he replied “whatever you think is fair”. We followed the porter for a less than five minute walk to our bus and handed him 2 Euros (about NZ$3). He looked displeased and said 5 Euros. Diane and I thought this was really funny and didn’t quibble about such a small sum, thinking he’s on a pretty good rate at 5 Euros for five minutes work.
Arriving back aboard Envoy everything was just how we’d left her, except for a little more dust than usual resulting from the major repair work to our leaking fuel tank – cutting steel, grinding and welding. We were particularly pleased there was no diesel in the bilges, indicating the repair has been successful.
One of our first tasks was to start the Lugger engine to check that the serviced starter motor, new injectors, new fuel lift pump and reconditioned Sea Power generator were working OK. Unfortunately the Sea Power wasn’t working. This is important because it produces 120 volt AC power whenever the Lugger is running, allowing us to run the refrigeration system (which is 120 V AC). Without the Sea Power we need to run the generator to operate refrigeration. Further checks in Lefkada, and later in Athens failed to find the cause of the problem. The Sea Power consists of a heavy-duty alternator and an inverter. The inverter seems to be the problem, but this is an old unit – 22 years old to be precise, and it seems beyond repair. Our current plan is to use the generator this season and buy a new SeaPower unit for next season. However we’ll also look at other inverter options.
A few days later we lifted Envoy from the water to find the hull very clean but quite a lot of growth on the propellers, despite using a special antifouling. This season we’re trying a new Italian propeller antifouling called Velox. Other work we had to do was install a new seacock for the generator and a new main rudder bearing. Everything else has been routine seasonal jobs.
Now Envoy is back in the water and we’re in England and Scotland for three weeks.
When we get back we’re planning to head up to Corfu, clear-out of Greece, go over to nearby Albania for a few days, then to the east coast of Italy and cruise down to Sicily where we’ll spend most of our season.
Where In The World Is Istaboa?
Well, it has a nice ring to it. Istaboa’s in Sarasota.Marina Jack’s in Sarasota to be exact.Haven’t been posting much on the blog as of late, we’ve been working pretty steady spreading wireless internet around marinas. onSpot wifi has gotten pretty goo…
Camouflage in the Underwater World – By Emily
![]() |
| Butterfly Fish (Ref 5) |
There are many types of camouflage, many of which we have seen in our travels. The most common is coloring that resembles surroundings. Many wrasses and parrotfish are blue or brown to mimic the color of the water or coral. Most young parrotfish look a lot like coral, so that when they move it seems like the coral has come to life. The most amazing example is the frogfish, a creature even I have not seen, but still hope to. One that we have seen is the devil scorpion fish.
![]() |
| Scorpianfish (Ref 10) |
![]() |
|
| Long Nose Batfish (Ref 4) |
![]() |
| Carrier Shell (Ref 6) |
![]() |
| Trumpetfish (Ref 8) |
![]() |
| Octopus Eating Conch, can you spot him? (Ref 9) |
![]() |
| Squid (Ref 7) |
![]() |
| Striped Catfish (Ref 13) |
![]() |
| Anthias Normal (Ref 11) |
![]() |
| Anthias Courting (Ref 12) |
![]() |
| Torpedo Ray (Ref 14) |




















