Alalska 2018 Blog Post 7 – Wrangell to Petersburg

May 13, 2018

After docking Spirit, Patrick walked the 1 ½ miles to town and found the hardware store still open to purchase a shop vacuum to clean out the Diesel Kabola heater, which had sooted up badly.  Patrick made it with minutes to spare, since everything closed at 3:00 PM.  We decided on Mother’s Day dinner  at the Stikine Inn, at the bar, since the place was so crowded for Mother’s Day.  Food and service was great, with large portions good for several meals.

Heritage Harbor near low tide
May 14, 2018

The rain returned and stayed all day, so we cleaned the Kabola Heater with the new shop vacuum; the heater now runs fine.  Patrick also cleaned the watermaker filters and did general engine checks, as well as arranging a main engine service check on May 17 in Petersburg.

Nearly Deserted main street in Wrangell

Wall Art is becoming common

More wall art in Wrangell
May 15, 2018

A sunny day in Wrangell, with walks into town and slow cooking a pork shoulder in BBQ sauce so we could have dinner with cruising friends on the Selene 53 “Tranquility”.  Rick and Pat Lennon arrived from Montana and we had a relaxing evening on board with the slow cooked pork, preceded by spot prawn cocktails.

Miriam and Lennon’s sharing spot prawns

Our version of a spot prawn cocktail
May 16, 2018

The morning was sunny, but cold, only 46 degrees.  We cast off the lines at 0855 and headed west towards Vank and Sokolof islands.  The channel between Vank and Sokolof Islands has high currents.  In Sumner Strait, the flood current past Station Island increased to more than 2 knots against us..  Entering Wrangell Narrows at Point Alexander at 1158, we were boosted by the flood current, at times reaching 4 knots.  The helpful current persisted until Green Point.

We were early for docking in the sometimes-high currents in Petersburg Harbor, especially since we were assigned a slip in the newer North Harbor, closer to town but more exposed to the current in Wrangell Narrows. We slowed down and timed our arrival closer to slack water and at 1432 were tied up at slip 35 in the North Harbor, having come only 40 nautical miles since Wrangell.

Our view out the wheelhouse windows is great, north down the entrance to the narrows with the mountains and glaciers across Frederick Sound providing a great backdrop.

View from the wheelhouse in Petersburg
The “Little Norway” festival starts tomorrow and runs through Sunday, with parades, dinners, herring toss contests and generally fun for all.  The Little Norway festival is centered around May 17, Norwegian Independence Day.  We were last here for the festival in 2015.

May 17, 2018

Another sunny day in Petersburg.  We have engine maintenance scheduled at “Piston & Rudder” at 1000, near low tide.  Low tide this morning is -3.5 feet.  We left our slip at 0900 and were at the shop at 0910.  By the time the brief servicing was complete, the flood tide was flowing at 4.3 knots, too fast to even leave the float at the shop, so we waited for the current to subside and took care of other miscellaneous maintenance tasks like replacing a failed GFCI outlet on the flybridge.  By 1500 the currents were low enough that we returned to North Harbor, backing into our slip with a 3 knot current pushing into the slip.   We were thankful for bow and stern thrusters.

This boat has been lying on the beach for years, no thrusters!

Taughnnock State Park

“I would rather own little and see the world than own the world and see little of it.” ― Alexander Sattler

Taughannock Falls State Park is a 750-acre park located on the western shore of Cayuga Lake. It was was created in 1925 and many improvements were made in the 1930s. The park’s namesake waterfall is one of the outstanding natural attractions of the Northeast. Taughannock Falls plunges 215 feet past rocky cliffs that tower nearly 400 feet above the gorge. Gorge and rim trails offer spectacular views from above the falls and from below at the end of the gorge trail. Campsites and cabins overlook Cayuga Lake, with marina, boat launch and beach nearby. A multi-use trail for hiking and cross-country skiing, winds past sledding slopes and natural skating ponds. The park offers organized activities including tours through the gorge and summer concerts along the lakefront.
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May 16 – A Perfect Lunch

“The secret is not to run behind butterflies, but to take care of the garden so they come to you.” -Guru Sloth 

Wednesday was a pretty day and the sun was finally out, so we decided to drive up the lake for a picnic at Lucas Vineyards. Lucas Vineyards is Cayuga Lake’s oldest winery, they have been selling wine since 1980 and it’s still a family run business including three generations. The vineyard sits on the western side of Cayuga Lake near Interlaken and offers a wonderful view of the lake from their deck and garden. It was a wonderful spot to relax enjoy a picnic lunch on such a beautiful day.

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Shakedown Cruise Spring 2018

You can sense a wave of calm envelop Idyll Time and her crew as we exit Tsehum Harbor and transition from work mode to cruise mode. It is so nice to finally be away from the boat yard. We will spend the next week testing our systems and exploring some of the Gulf Islands before […]

London Projects

We didn’t spend all our time in London socializing and taking in the sights. We also completed a number of projects, for the boat, the web site, ourselves and even Spitfire. Below are highlights from Feb 13th through April 12th in London, UK. Click any image for a larger view, or click the position to…

Wordless Wednesday

May 12-14 Mother’s Day Weekend

When all the dust is settled and all the crowds are gone, the things that matter are faith, family and friends… –Barbara Bush

We spent a wonderful Mother’s Day weekend with our oldest son and his family. We definitely missed Eric and his family, but we got to spend some amazing time with them this past winter. Our summer home puts us close to one son and our winter home keeps us close to the other. It’s a pretty good situation.
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2018-07 What Comes DOWN Must Go UP, or Avoiding the "Baja Bash"

May 15, 2018In October-November, 2017 the Wild Blue cruised down the California and Mexican Coasts to La Paz, Mexico.  This downwind-downswell run is, and was, quite enjoyable.  Cruising up these Coasts, that is upwind and upwave, is less so….

FPB History: A Look Back At The Design Cycle That Lead To These Yachts

Fifteen years ago, when we were just starting to build the FPB Series prototype Wind Horse, we put together a …Read More

VANUATU – The Happiest People

VANUATU – The Happiest People on Earth
Bettina… my little friend
May 14, 2018
Majuro, Marshall Islands,

As our 8-year island-cruising extravaganza draws to a close, we look back and draw hyperboles, unearth superlatives, and clumsily catalog our most unforgettable experiences.  Let’s start with the happiest people on Earth: VANUATU.
Children everywhere, laughing and happy. 
But parents are concerned that the island may not be able to sustain so many lives.
Family planning is sporadic, with accent on” family,” not so much on “planning” as the health worker often runs out of BCP

It’s true.  A recent survey determined that the islanders of what used to be known as the New Hebrides are, indeed, the happiest people on earth.  We could debate whether they absorbed their joie de vivre from their early French colons or retained the phlegmatic cool of their English tutelage.  Certainly, it was unsettling to land on a beach and address the villagers to the North in French, those to the South in English, observe how the twain didn’t meet, each happy in their identity (French-Catholic vs/ English/Protestant).  

this 5-year-old already wields his dug-out with mastery

Yet again, there still exist the traditional villages where no visitor are allowed, possibly the most authentic and worry-free people we ever met as they came out of their villages to meet us and share their culture with (Yam Festival, High Jump, Canoe Festival in the Meskalines.)
In the lush valley, the village lay still
This authenticity is especially true in the North of the archipelago, the Banks Islands.  If Port Vila, the capital, is an amalgam of shanties, corrugated tin walls, black plastic-wrapped rotting frames, and rubbish-strewn streets, the villages in the Banks Islands are neatly built, houses of woven pandanus and coconut, the sand-and-pounded-dirt streets raked and clean, the gardens neatly tended.  


Cynthia, Fred’s wife, works hard, as all Vanuatu women.
When she is not at the garden, she weaves mats and handicraft
In the Banks, the needs are simple: water (usually from mountain streams) and food (lagoon and pelagic fish, yam, and fresh veggies from the gardens.)  

The bath house and shower stalls
Farmers Market – Never used… perhaps when the supply ship comes?
Very traditional, with dramatic backdrop
Our 3-week stay in Ureparapara opened our eyes.  This is a rather isolated island, nothing more than a volcano whose crater has collapsed, letting the ocean flow in, where the soil is fertile and the valley hospitable.  There are six active volcanoes in Vanuatu, and evacuation of an island or another is frequent, as it happened in Aoba while we were there, 11,000 islanders evacuated.  But Ureparapara is an extinct volcano, safe for now.

The key to the crater
As we steered DOMINO into the maw of the swamped crater, we were enveloped by the absolute magic oozing from the steep banks, the mist caught in the coconut trees, the hush of the jungle broken only by the sound of a conch signaling our arrival.  Soon, dugout canoes were converging on us, welcoming us (and wondering if we had caught any fish!)

The receptions committee

We arrived 2 weeks after Cyclone Donna had done a ravage on the island: ruined the gardens, decimated the coconuts, uprooted and brined the taro roots.  


Shells – great game pieces!
The only fiberglass panga used by the villagers was holed in several places.  The village had run out of rice and no government help had arrived yet.  What could we do?  We had not even caught a fish, skunked again, having lost some 12 big fish in a row… pitiful!

Papa Fred and his brood
Simply, Fred (could be the village greeter, or Big Papa since he can always be seen with a dozen kids trailing behind him) invited us ashore.  Of course, we brought all the rice we had on board which, we knew, would not cover the needs of the 120 or so souls on the island.  The 6 dozen cookies I had quickly baked were reverently accepted by the kids while Fred portioned out the 2 banana breads (I hoped for a miracle!).

Fred and Cynthia’s home… for a couple and 6 children
  The village, though simple, was immaculate.  Family compounds were neatly arranged, the paths raked clean, 3 water spouts were strategically placed for water distribution (water piped from a mountain stream), a central shower hut, outhouse, a community solar panel and individual home solar units were in disrepair, but the village was holding together.  Then, the fishermen grabbed JP and asked if he could fix the panga.

JP Inspects the damages, and John is very eager to learn, under all the men’s supervision
No 110v power on the island?  Just paddle the panga over to our stern and start grinding away.
John gets a lesson in wielding the grinder
A thank-you gift from the fishermen
Oh Boy!  the rest is history… we had three weeks of fiberglass grinding and laying, fiberglass lessons, making blankets for the 6 newborn babies, baking hundreds of cookies, banana bread, and polenta pies, repairing solar panels and HF radio, and night fishing with our hosts.  

6-month old Fred loves his quilt
1-month old Katrina
Named after the anthropologist who lived with the village for a year, an honor for Katrina.
The supply boat — who anchors about once a month in the shallows  — finally brought some rice, more than a month after the cyclone hit.  It left with the coconut harvest, poor, the trees decimated by the cyclone.  Copra production is the main income source on the island, and it will be another 4 months before they collect any coco of value.  Bananas? ripped out too!

The supply boat keeps on its schedule, in spite of the dismal weather,
18-20′ waves outside!
There is no phone service on the island, the HF radio was broken and we had to take it to Port Vila for repair, so there is no way for the villagers to communicate with the outer world.  But, for those who have the courage to walk a few hours, over the crest and to the other side, there is a weak reception… 4-hour round trip!
John’s canoe, super light and fast
As we ran out of butter,  flour and eggs for making cookies and breads, my little friend Bettina organized a supply gang.  Hey kids, you want cookies? Let’s find what we need!

Shy, Sweet, Resourceful Bettina

The team of 18 kids delivered a quart of freshly-squeezed coconut milk (28 coconuts squeezed!), sweet potatoes, ad 14 eggs, begging for more cookies.  Sweet-potato/coconut milk and lime zest make, indeed, wonderful cookies. 




But the eggs?  oh my!  Sure, chickens roam free and you just KNOW there are eggs around… but where?  No chicken coop!  Although Fred swears that he knows his chickens and where they lay, out of the 14 eggs produced, twelve yielded chicks in various stages of development.  Chickens are a status symbol on the island, a sign of wealth, a brick in the road to power, therefore it’s more important to grow chickens than to harvest eggs.


Chickens roam free all over the islands







This incident, of course, had to be immortalized in a quilt, “Island Chickens.”

Bok Bok!
At the end of our stay, the gardens where starting to produce, the guys were fishing on their panga, and all was well again. 

Flower crowns, AKA Leis
Served kava on bended knees
But we were not to leave this island without the Chief throwing us a party — or, as they call it, a “Program.” 

The Shaking of the Hand
On the eve of our departure, the entire village converged to the meeting grounds, the Chief introduced us and thanked us, flower necklaces, kava ceremony, speech, prayer, and the amazing “shaking of the hand” reception line, as every single villager shook our hand in thanks.  

John’s brother gives JP a ukulele lesson


To top it all, John-the-fisherman, our “go-to” man, even named his first grandson “Jean-Pierre” — probably a phonetic version— and sent us on our way with a bag of Pamplemousse and a bag of coconuts, laughing, crying, singing, ringing the boat with their canoes, waving from shore.

Time to say goodbye
Fresh scallions and Island Cabbage (tastes between spinach and taro leaf, yummy!)

Yes, happy Vanuatu, simple, traditional, endearing.  If you cruise the Banks, do not miss Ureparapara and say hello for us.

Till next time.

Pamplemousses, limes, and we are very grateful
This beautiful hanging flower is actually a nut
The fruit
The nut, incredibly hard to crack



























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