FPB 78-1: Motion At Anchor

Cochise has 3500 nautical miles behind it and to date has not needed any stabilization at anchor. We determined to …Read More

Harvest Moon – Morehead City, NC

Morehead City, NC was my destination to photograph the full harvest moon on Friday night.  Steve (Mr. B) and I had dinner at the Olive Garden in MC and then drove to Jaycee Park where I took the following photos. The sunset and the moonrise were only about twenty minutes apart. Unfortunately, we had a storm […]

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Hoover Dog

Labs have the reputation of loving their food. Having owned five, we can say it is a well deserved reputation. But among our babies, past and present, Dylan has always stood out in this regard. We nicknamed him Hoover Dog because, well, he eats like a …

More Little Nibbles

The plan for today was to plug the big hole in the support for the prop shaft. Just traced out the hole and cut the part with the jig saw. Slipped right in as if it was meant to be there! ;-)Prop shaft hole plugged & glassedThere’s at least 3 layer…

Silent Sunday

Bay de Vieux

Bay de Vieux was a microcosm of our Newfoundland trip and a fitting final anchorage. There we enjoyed fabulous scenery, dramatic waterfalls, an excellent view hike and chatted with some friendly locals from nearby Ramea. Trip highlights from August 27th follow. Click any image for a larger view, or click the position to view the…

STUNNING SANTORINI

Envoy is currently still anchored at Ay Eufemia, Cephalonia Island.

Diane’s sister, Sharon, and her husband Doug are meeting us in Santorini (or Thira as Greeks call it) so we cruise about 20 miles southwards from Ios Island with the Meltemi wind behind us and anchor off Akrotiri Beach (in fact more of a rocky foreshore than a beach) on the southern side of Santorini.
On a previous visit this was sheltered but as the Meltemi has been blowing for so long the uncomfortable remnants of swell is finding it’s way here and although our flopper-stoppers help reduce its effect we still roll around too much for comfort.
Ashore is a great taverna with amazingly friendly owners and staff who allow us to moor our RHIB in their tiny sheltered harbour with room for just a few dinghies and provide us with fresh water to fill Envoy’s tanks.

Envoy’s RHIB safe in taverna’s small private harbour

We enjoy spending some time sitting in their taverna rather than rolling around at anchor and later they generously give us a bag of fresh fruit and vegetables from their garden.
When we catch the bus to a small supermarket several kilometres inland the owners offer us a lift back and take us in an old ute with three of us and a friendly dog jammed into the front bench seat. Santorini is romantic, mysterious, hugely impressive and the classic Greek postcard island. In 1440 BC it was the scene of one of the largest volcanic eruptions in recorded history when the entire centre of the island, comprising some 30 cubic km blew into the sky, leaving a crater some six miles long and four wide, which filled with seawater to form the present cliff-lined Caldera. Cruising into and later looking down on the Caldera we can only marvel at the size of an eruption that could cause such a crater and a series of tsunamis estimated 60 to 100 metres high, moving at 160 km/hr, devastating Crete 60 miles away to the south and totally destroying the Minoan civilization.

The Caldera has hugely impressive steep rugged cliffs

The volcano is nowadays not extinct but dormant, with the last eruption in 1925 and a 7.8 Richter Scale earthquake causing major damage and loss of life in 1956.
Some historians speculate that Santorini is the location of the mythical island of Atlantis, which according to Plato was “in a single day and night of misfortune disappeared in the depths of the sea” and it is the island on which the Jules Vernes classic Twenty Thousand Leagues Under The Sea is based.
Santorini has notoriously poor shelter for visiting yachts, and the Cruising Guide recommends leaving your boat in the marina at nearby Ios Island and catching a ferry across. The Caldera is mostly too deep to anchor, and the marina on the south side of the island is very crowded and not possible to book in advance.

Sharon and Doug’s first day with us at Santorini

THE HOWLING
After Sharon and Doug join us at Santorini we head back to the relatively sheltered anchorage of Ormos Manganari on Ios Island and the wind just doesn’t drop, in fact for 20 days out of 22 we have winds well into the 20 knots, gusting high 30s and one day into the mid 40s. Winds like this produce white-capped wavelets even just a couple of hundred metres from the shore while the stronger gusts lift sheets of spray off the sea’s surface. This frequently makes getting ashore in our RHIB a challenge and sometimes impossible and we are certainly over the howling noise the wind produces from about 15 knots.

We have excellent ground tackle so dragging our anchor isn’t an issue but we have to keep a close watch on other boats, particularly charter yachts anchored close by.

I see one yacht’s outboard-powered RHIB flip upside down in the strong wind (this is common so never leave an outboard on a small tender in strong winds). Later the yacht’s crew attempt to paddle ashore but are unable to make headway and get blown well downwind so Diane and I leap into our RHIB and “rescue” them.

Our destination is Crete in the southern Aegean and we finally see a break in the weather and head back to Santorini for an overnight stop on our way to Crete.

Santorini is a place everybody should visit and it’s great for stunning scenery, shopping and restaurants with lots of beaches to cool of and quieter parts of the island where you can avoid the large numbers of tourists and commercialism. It consists of a group of several islands very close together and other cruisers had told us that Captain John’s restaurant in Ormos Ay Nikolau bay on the eastern side of Thirasia Island provide free moorings, so we head there, not wanting to risk rolling around at anchor off the south coast’s Akrotiri Beach again.

This bay has little wind and is flat calm with only an occasional wake from passing boats and two of Captain John’s staff jump in their dinghy to help us moor Envoy’s bow and stern to buoys just a few metres from shore, the water being very deep. The best way of securing to a buoy is to pass a long line through the buoy’s holding point (usually a loop of line under the buoy attached directly to the buoy’s mooring chain) and make both ends fast aboard your vessel. Then you can easily remove your lines when you want to without having to leave your boat. These guys tied the end of our line to the buoy’s holding point making it impossible to remove except from a dinghy and although I intended to correct this later we have to hurry to catch a ferry across to the main island and I forget about it.

Envoy moored between two buoys outside taverna

Tavernas and mooring area at Santorini’s Thirasia Is

Picturesque village on Santorini where ferry from Thirasia takes us

One of the taverna staff uses their dinghy to help load our water containers aboard Envoy. He’s much younger than me so the lifting help is appreciated

Next day we make an early start to cruise about 65 miles to northern Crete, but now the wind has increased a little to about 15 knots on our beam making it difficult to untie the less-than-professional knots in our lines. We retrieve the bow line by using a double-ended second line to take the strain so that the original line can be removed, but the stern line is secured to a smaller buoy which has been pulled underwater by the strain, so not wanting to delay our departure I have to cut the line as close as possible to the knot, losing about a metre of line in the process and learning a useful lesson about getting mooring lines deployed correctly in the first place.

We continue on to Crete taking about 12 hours in following winds up to just 15 knots and seas of one metre.

ムダ毛処置に最もセレクトされるのがカミソリでしょうが…。

脆弱な身体部位のレーザーミュゼなどの脱毛は、耐え難いほど痛いと聞きます。VIO脱毛をする予定なら、できる限り痛…

Sept. 16 – Port Washington, NY

Manhasset Bay – Anchorage

“It’s out there at sea that you are really yourself.” —Vito Dumas

It was the Captain’s birthday today and we celebrated it on the water…just the way he likes it. The wind finally died down and we had a perfect day to travel down Long Island Sound. We decided to make it another long run and are anchored in Port Washington. Now we can be in position for the next good day in the Atlantic to head down the coast to Cape May.
CONTINUE READING HERE…»

USS Zumwalt – newest guided missile destroyer

USS Zumwalt (DDG-1000) is a guided missile destroyer of the United States Navy. I have a LOT of photos from our June trip to Maine that I still haven’t processed or even looked at since we got home. The Zumwalt is complete and has left Bath Iron Works, I thought this would be a great time […]

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