So the shower is pretty much done. Glass ordering and installation was about as tricky as I anticipated. Only one right angle to work with on the shower opening, otherwise all custom cuts. You only get one shot when ordering heavy duty tempered shower …
Finishing the Shower
So the shower is pretty much done. Glass ordering and installation was about as tricky as I anticipated. Only one right angle to work with on the shower opening, otherwise all custom cuts. You only get one shot when ordering heavy duty tempered shower …
May 26 – Ithaca, NY
Allan H. Treman State Marine Park
The Finger Lakes Region of New York State covers 9,000 square miles. It’s a wonderland of deep gorges, cascading waterfalls, sparkling lakes, and acres of forests, farms and vineyards. It includes miles of spectacular shoreline on 11 glacial lakes and one Great Lake. The 11 Finger Lakes from east to west are: Otisco Lake, Skaneateles Lake, Owasco Lake, Cayuga Lake, Seneca Lake, Keuka Lake, Canandaigua Lake, Honeoye Lake, Canadice Lake, Hemlock Lake, Conesus Lake.
The Finger Lakes are long and narrow, and mostly run north to south. The lakes’ shapes reminded early mapmakers of human fingers, and through the years the name stuck. Cayuga (435 feet deep) at 38 miles long and almost 67 square mile in total area is the largest. Seneca Lake at 618 feet deep is the deepest of the lakes is among the deepest in the United States; its bottom is well below sea level.
The lakes originated as a series of northward-flowing streams, but southward movement of glaciers from the Hudson Bay area widened, deepened, and accentuated the existing river valleys. Glacial debris left behind by the receding ice, acted as dams, allowing lakes to form.
As soon as it warms up a bit and the rain slacks off we’ll be visiting some of the wineries in the area and finding some of the waterfalls that are so abundant around Ithaca.
Wineries in the Finger Lake region
May 25 – Home in Ithaca
Allan H. Treman State Marine Park
“Do not go where the path may lead, go instead where there is no path and leave a trail.” ―Ralph Waldo Emerson
We did our last Eric Canal lock and one on the Cayuga-Seneca Canal today, then we cruised down Cayuga Lake to arrive in our summer slip in Ithaca…all in the rain, OF COURSE. We’re beginning to think the sun doesn’t shine around here very often. We’re getting excited about our summer in Ithaca, although it’ll be a little different than the way we usually spend our summer. We look forward to hiking, fishing, wine tasting, exploring up state New York and spending time with family in Pennsylvania. Stay tune for exciting new adventures.
CONTINUE READING HERE…»
Into Canada
With all of our paperwork in hand, we said goodbye to Anacortes and headed up to Blaine for our border crossing. First stop was U.S. Fish and Wildlife where Nate and Primo’s passports were stamped out of the country. After paying $350 for the two birds’ privilege to leave the U.S., we head to Canadian […]
FPB 70 Update: Expectant Owners Weigh In
Proud owners of FPB 70-1, Stan and Val Creighton, have kindly agreed to periodically share their thoughts with us during the …Read More
Norwegian North Cape Cruise
North Cape and St. Petersburg Cruise
May/June 2017
May 24, Departure Day from Bellevue
Murphy was alive and working as we prepared to depart Bellevue via British Airways Flight 49. After a visit to Patrick’s Mom, who goes in for a total hip replacement on the morning of the 25th, final preparations for departure proceeded, including mowing the lawn, set the sprinkler timers and finalizing the luggage packing.
We are taking Seabourn Cruise for a 21 day trip along the west coast of Norway above the Arctic Circle, and then back into the Baltic to visit St. Petersburg, Tallin, Helsinki and Stockholm before traveling back to Denmark for several days. We are staying with Ted & Lisa Marx near Hou, and then finishing up back in Copenhagen. Our ship is the Seabourn Quest, the same ship as our Antarctica trip. We are going to be in suite 611 for this trip.
PSE is replacing the underground wiring in our neighborhood so access can be tricky and sometimes delayed. The Shuttle Express driver arrived on time, however, but then told us about the numerous accidents and traffic jams between our house and all possible routes to the airport.
After a wild, and sometimes scary ride with the aggressive driver in heavy traffic, we arrived at the airport and were able to upgrade from business to first class. British Airways does not have TSA pre-check, so we had to undergo the standard security screening, including the full body x-rays, physical pat-downs and an extensive search of Miriam’s carry-on luggage. Something, or a combination of items triggered the explosive detectors. Even her shoes and iphone tested positive, so it may have been a faulty detector. The TSA supervisor gave Miriam some packing suggestions to avoid a problem in the future.
We finally made it to the BA lounge and Miriam repacked her carry-on to avoid a similar delay when arriving at Heathrow and transferring to the flight to Copenhagen.
After a glass of Shiraz, Murphy disappeared for a while and relaxation and anticipation of the upcoming month in Europe began.
What initially looked to be a late departure, due to the inbound aircraft arriving nearly two hours late, turned into an on-time departure. Boarding the plane, we were escorted to our seats and offered sleep suits for the flight. We both changed before departure. Precisely at 1915 the 747-400 backed away from the gate and we took off. There was moderate turbulence for the first hour, which made it hard to keep the rose champagne in the glasses, but that was the only minor issue as we shared dinner in one of our suites on board. BA has modified the interiors somewhat and there is less shoulder room for the guest than in the past. After a leisurely dinner we stretched out on the lay-flat beds for a few hours of sleep before breakfast was served. As we prepared for arrival, the cabin crew presented us with a box of chocolates and a signed menu to celebrate our upcoming 45th wedding anniversary.
Enjoying appetizers on the way to London
May 25, 2017
The flight landed a little late, and we were taken by bus to bustling Terminal 5 where we underwent additional security screening before heading to the BA lounge. This time Miriam’s luggage did not trigger any alarms, even though they did test her bag of liquids for explosives.
We only had about 15 minutes in the lounge before we headed for the connecting flight gate, which was at the opposite end of the sprawling Terminal 5 from the lounge. The flight was full, the seats cramped and narrow, but at least we had an empty seat between us in the so-called business class. The seat pitch was so tight that even Patrick’s knees touched the seat in front of him, and the gentleman behind Patrick had his knees pressing into the seat back the entire flight.
The flight departed on time and then spent 25 minutes waiting for a takeoff slot. A light snack was served to pass the time on the 90 minute flight to Copenhagen. The service on board made up for the cramped seating and even with the departure delay we arrived slightly ahead of schedule.
Completing immigration formalities, which were quick, we headed to baggage claim where the wait for bags was very short. Heading out the exit we met our driver who drove us through light traffic to the Admiral Hotel, right on the harbor. We have stayed at the Admiral before, and it is a converted and restored grainery warehouse of brick and massive wood beams in the rooms, built in 1797.
Before leaving Bellevue we signed up for a “Day Pass” from AT&T, which is a good deal for international travel, so after phone calls to Bellevue we found that Patrick’s Mom’s hip surgery went well and we would be able to call tomorrow.
Stopping briefly in the room, we headed out and walked along the quay to the “Little Mermaid” sculpture, since the early evening light would be good for photos. The light was good for photos, and also good at the largest monument in Copenhagen, the Gefionspringvandet, named after the goddess Gefion, who with her oxen plows Zealand out of Sweden. By the time we returned to the hotel at 2000, the sun had passed below the horizon.
Little Mermaid at Langelinie
The Gefionspringvandet sculpture
Returning to the hotel we decided to eat at “SALT” restaurant in the hotel and enjoyed a four course small plate offering which included poached white asparagus, baked lemon sole, salted melon and burrito and a grilled Iberico pork, all with interesting seasonings. By now it was after 2200, but still evening twilight. Patrick took a stroll to Nyhaven to locate our hotel when we return in late June. There were still crowds eating outside at the many restaurants lining the harbor at Nyhaven, and with the long days and a holiday, the voices talking outside our hotel window continued until 0230. There is no air conditioning at the hotel, but fans are provided and the windows open out facing the harbor.
The Admiral Hotel
Nyhaven at night
May 24 – Last Day on the Erie Canal
Baldwinsville Free Town Dock
“It is not so much for its beauty that the sea makes a claim upon men’s hearts, as for that subtle something, that quality of air, that emanation from the waves, that so wonderfully renews a weary spirit.” —Unknown
| Brewerton, NY |
We left Sylvan Beach this morning. The first 20 miles were across Oneida Lake. It was a smooth trip although the wind did pick up a little. We went through Brewerton, were we spent a few weeks on our first trip up the Erie Canal in 2012. That year we rented a car to did a little sight seeing before we headed home for the birth of our first Grandwonder. Today we cruised straight by remembering our time here.
CONTINUE READING HERE…»
Two Steps Forward — One Back
No, haven’t moved yet.After the davit fix we splashed the tender to run the engine. Well, that didn’t go as planned.Hopefully the fix will happen today and we’ll leave soon. There’s a few days of nice weather coming up and we hope to take advantage of …




