Which Way Did We Turn??

Well in spite of my efforts to turn right at the Tennessee River junction Tourist didn’t respond to my command and turned left. Downstream we go!Actually Pam & I changed our plans somewhere on the Tombigbee. Knoxville and Tellico Lake will hav…

AC Unit vs. Jellies Part II

Rockport Harbor

A year ago I wrote about moon jellies clogging up the strainer on our air condition intake. This year the problem is worse, the culprits are larger…this year it’s cabbage heads. They’re too large to be totally sucked in, so they come apart and get stuck in the line. Pieces and parts of them get hung up in the thru hull…here’s a picture of what our thru hull looks like. A gooey slimy jellyfish can plug these up faster than Stan can clean them out! When the thru hull and strainer get plugged…our cool air stops blowing, that’s not a good thing in South Texas this time of year.


CONTINUE READING HERE…»

Something’s Up

You can’t pull the wool over the eyes of the aCappella crew. They have been watching with much interest as Mom and Dad sort and box the belongings on aCappella.Their job is to ensure a sprinkle of dog hair ends up in every box and bag. They’re very goo…

June 12 – 13, 2016 Lake Charles

June 12 – It was our rest day and we slept in.  I got up around 7:00 am, started making coffee and noticed that Dennis and Phyllis were backing out of their slip.  I ran out and said good bye!  They were heading to Port Arthur, the last …

Easing myself into this

I gotta ease myself into this boatbuilding stuff. Wouldn’t want to pull a beer  muscle this early in the game! :-)Laminated up some ply to fill in the stringers.Epoxy glue to laminate stringersDecided to make full size engine beds from some 8/4 wh…

June 10 – 11, 2016 Berwick 99 Marina to Lake Charles

June 10 – “99” Marina to Shell Morgan – Our plan was to go to Delcambre and hold up for a day or so waiting on weather but with the ever changing weather predictions we decided to push on to Shell Morgan and make it a long day the next day to Lake Char…

FPB 78-1 Free At Last!

FPB 78-1 Cochise is roaming free–at last. Running at 12 knots here, Cochise exhibits a similar bow wave to the relatives …Read More

June 8 – 9, 2016 Houma to 99 Marina in Berwick

June 8 – Rest day in Houma – Ray the harbormaster told us that our ice cream shop is open again so Josh and I headed out in the heat to go.  They did not have Oil Spill (flavor) but they said it was coming soon!  If you are ever in Houma you …

CRUISING SOUTH IN THE IONIAN SEA

Envoy is now in the marina at Kalamata – famous for olives!

In Gouvia Marina we berth next to a 59ft wooden ketch called Acco built in 1938.
Dave and Gwen Nicholson have owned her since 1968 and spent the past 20 years or so living an alternative lifestyle aboard with their son John, mostly in Corfu. They’d just finished maintenance of the wooden masts and we were able to observe the interesting process of hoisting them up again using blocks and tackles plus plenty of eager volunteers.

Acco is a real traditional vessel. The green cover is to protect the wooden hull from the sun

Of course we made plenty of time to visit Corfu Old Town’s labyrinth of cobbled lanes and quirky shops.

Envoy in Gouvia Marina

Leaving Gouvia Marina on 13 May we cruise to nearby Kalami Bay and have our first swim in coolish 18dC water and since then have swum most days.
Our first night at anchor with Chris aboard results in a rare unplanned 0630 hrs departure the following morning as an onshore windshift places Envoy too close to some mooring buoys which could potentially have fouled our propeller. At this stage we’re mostly re-visiting places we’ve been to before but enjoying them nonetheless.

There’s lots of interesting tavernas here where you can meet other cruisers, soak up some local atmosphere and enjoy an excellent cold draught Mythos (Greek beer) or three. The Greek taverna and restaurant staff make you feel very welcome and nearly always give you something for free, for example bar snacks, a dessert after dinner or a round of drinks.

Laurie and Chris enjoying coffee and cake ashore at Platarius

The weather is still unstable as shown in this image taken from Envoy at anchor in Mourtos

We’ve often been told by other cruisers about a great place to anchor called Two Rock Bay south of Parga on the mainland coast, so decide to check it out. Here we can see the anchor drop on the sandy bottom four metres beneath and Envoy is surrounded by small fish which eagerly eat small pieces of bread we throw into the water. We’re the only boat here and there are no buildings ashore so tranquility is complete – a far cry from the marina we’ve so recently left.

There’s a gentle swell rolling into the bay so we deploy our paravanes and flopper stoppers for the first time this season to reduce Envoy’s roll to barely discernible.

Envoy at anchor in Two Rock Bay with paravanes and flopper-stoppers deployed

Panorama of Two Rock Bay from Envoy

Lots of seaweed has been washed ashore by heavy seas

Di and Laurie at Two Rock Bay

Envoy at Two Rock Bay 

This is a touch of paradise and we spend most of the following morning in our RHIB exploring the rocky shoreline and a sandy beach covered with flotsam – days like this are what it’s all about.

We’re going to spend the next night anchored off Lefkas marina and we time our arrival at the Lefkas Canal swing bridge perfectly for the on-the-hour opening at 1800hrs. Only problem is there’s no one here to operate the bridge. We carefully maneuver in the shallow confined area for another hour and fortunately the operator shows up at 1900hr to let us and other vessels through.

TECHNICAL
Since Sailand fitted our new throttle cable the Lugger engine has not achieved full rpm, so Panos comes aboard to adjust it and solve this issue. It’s not really important as we never cruise above about 1,800 rpm, but now we can achieve 2,150 if we want to.

Meanwhile we’re still monitoring our slight sea water leak to the forward bilge. We’re convinced it has something to do with our aircon unit, as that’s the only equipment in the area of the leak. But with the seacock closed we’re still getting a slight leak and we’re presuming it must be leaking from a hose or hose joint coming from the aircon’s sea water cooling discharge. We’ve eyeballed the aircon but unfortunately the hoses can’t be accessed as they disappear under some decking. This is work in progress and not a concern as we’re talking about less than half a litre a day – no need for life jackets yet!

I mentioned last posting that our close friend Chris, aka MacGyver, has been a huge help aboard Envoy undertaking both maintenance and improvement projects.
Here are some of the projects Chris has achieved so far on this visit:
-Prior to arriving he built a constant 19 volt DC voltage power supply device for Di’s computer that runs from Envoy’s nominal 12 volt power supply. This enables her computer to charge and run at any time regardless of the normal variations in nominal 12 volt output (depending on state of battery charge) and without needing to use our relatively current-hungry inverter to power the AC-driven charger.
-Installed a remote wireless temperature and humidity monitoring system measuring conditions inside the pilothouse, outside in the cockpit and in the engine room.
-Bought the components for and built a portable miniature bilge pump so we can more easily pump water out of the bilges below the water level that the main bilge pumps can pump from. Although our bilges are mostly dry some sea water and/or fresh water inevitably ends up there from spillages, rain and from the prop shaft gland.
-Bought the components for and built a system to pump fresh water from portable 25L water containers carried in the RHIB into Envoy’s water tanks. Although we have a water maker it’s very convenient to be able to get fresh water ashore in containers and the pump saves lifting the heavy containers aboard for decanting.

-Modified our boarding ladder to make it more rigid and the steps more stable.
-Modified and fixed our washing machine detergent supply drawer which had broken through wear and tear.
-Fine-tuned our stereo/DVD sound system to provide better quality sound.
-Fixed faulty wiring on our Yanmar wing engine’s tachometer.
-Repaired some cosmetic wooden laminate in our galley.
-Improved safety insulation around some heavy-duty engine room DC cable terminals.
-Replaced some failed silicone beading around our anchor pulpit.
-Improved our cockpit fresh water wash down system and forward sea water wash down system by sourcing and replacing old and leaking components.
-Fixed faulty switch on air circulation fan in guest cabin.

And it continues … more on this next posting.

2016-16 Redfish Bay, Whale Bay, Sitka

Wednesday, June 8, 2016

On Wednesday 7AM we pulled the hook and headed deep into the head of Redfish Bay to retrieve our crap traps.  Our hopes of dining on fresh crab evaporated when we noticed a pair of sea otters lounging in the back bay.  The otters have steadily reduced the SE Alaska crab population over the years such that when you see one, you can be assured there are no crabs remaining in the area.

Redfish Bay looking one mile inside to 1st Narrows.  2nd Narrows and
the Head are not visible at 3 miles from the mouth.

After pulling the empties and exiting the Bay, we turned towards Whale Bay, our favorite King salmon fishing zone. During our smooth cruise northward, we passed the yachts Canadian Mist and Shearwater headed southward.  During brief VHF conversations we learned that Whale Bay hadn’t yielded any Kings for them.

We entered the Bay with lowered expectations, dragging hootchies along the North side. Soon we were elated to land our first King of the season.  The Bay was generous to the Wild Blue and after four Kings in two hours we anchored in Kritoi for lunch and a nap.  At the evening slack tide, we netted two more kings completing the daily limit for our three guests.

Next it was up Small Arm for the nicest anchorage in the Bay.  Alex marinated King fillets in soy and lemon juice with crushed garlic, salt, pepper, lemon olive oil, wine and capers then slowly barbecued them on ocean soaked cedar planks. The entrée was served on the plank with rice and peas and was tasty enough to delight the pallet of the most discriminating epicurean.  “Hunt for the Red October” was screened for and enjoyed by Shawn.

Roger knows how to pose for a fishing photo: wear the Wild Blue
boat cap, look serious, and s-t-r-e-t-c-h that fish!
Shawn is learning from Roger.
Four of the six fish landed on Wednesday which are 29 to 32 inches long.
Fresh King salmon fillets on cedar planks in the BBQ.

Thursday and Friday, June 9-10, 2016

Thursday’s fishing the northern side of the Whale Bay entrance and the Krishka Island’s NW corner yielded just four kings. That’s pretty good and there is still Friday.

Anytime while trolling for salmon near the bottom, sometimes “by-catch” such as small fish go for the bait or lure action.  These so-called “shakers” usually don’t even wiggle the rod.  They reduce fishing time because they’re large enough so that target fish, the King salmon, will not go after them.  A good fisherman periodically reels in to check his bait and only then are the small fish are revealed.  The fish is then quickly unhooked and returned to the sea.  Many are the bottom fish which take a couple minutes to recover and swim back down into the deep. Just seconds after being sighted while still at the surface, most are talon-fetched for the an eagle’s dinner.

Such was the case today for Shawn as he quickly reeled in a small rock cod.  As the flasher and hooked fish broke the surface 2-feet of the boat’s stern, unbeknownst to Shawn, a hungry eagle sighted it.  Before Shawn could remove the rod from the holder, the bird grabbed the still-hooked fish and flew.  There was a slight pause, then a loud crack as the eagle powered off breaking the fishing rod in half!

Eagle dive-bombed rock fish still on the hook.  Instead
of the line breaking, the rod broke!

After dinner, continuing in tour patriotic movie theme, we enjoyed “The Patriot”.

Friday mid-morning after four hours of hootchie dragging, we reeled’em in and headed away from the Bay for Bjorka Island.  Due to the low tide on the inside route at Second Narrows, we took the outside route which featured a light breeze and low swell.  By 11 AM we again started trolling but without action.  After 2 hours we called it a day and headed to town.  Sitka Harbors found the Wild Blue moorage at familiar Eliason Harbor where we cleaned up for the evening concert at the Sitka Classicial Music Festival.

Each June for the last five years or so, Alex, Pat and crews have enjoyed the sounds of the Sitka Music Festival.  Tonight’s performance features the world renown Cypress Spring Quartet of San Francisco.  This classical music group has practiced and performed throughout the world for the past 20 years, recording 16 albums.  Amongst their numerous accolades, they also have been heard on the Netflix original series House of Cards. They play exceptional music instruments including violins by Antonio Stradivari (1681), and Carlo Bergonzi (1733), and a cello by Hiermonyous Amati II (1701).  This is their final year together and tonight’s performance is 3rd to last as the Quartet.

Over the past four summers or so,  Patrick and Miriam of the Selene 55 Spirit and Alex on Wild Blue have hosted the Cypress Spring Quartet and friends for fishing excursions out of Sitka.  They’ve done well landing their daily limits of King salmon.

On stage at the Sitka Classical Music Festival
CecilyWard, violin, Tom Stone, violin, Jennifer Kloetzel, cello, Ethan Filner, viola
The Sitka Fishing Musicians: Cypress Quartet, Zuill Bailey-Music Director,
friends and kids with Patrick and Miriam of the yacht Spirit and
Alex of the yacht Wild Blue.